Immunology and Microbiology
Brown Rot Fungus
100%
Biodegradation
86%
Decolorization
68%
Pseudomonas aeruginosa
52%
Gloeophyllum trabeum
49%
Metabolite
47%
Mixed Cell Culture
44%
Ralstonia pickettii
42%
Incubation Time
33%
White Rot Fungus
29%
Bacillus subtilis
28%
Biotransformation
26%
Bioremediation
26%
Fomitopsis
25%
Pleurotus ostreatus
19%
IC50
19%
Antioxidant Activity
18%
Fenton Reaction
16%
Antibacterial Activity
15%
Extract
15%
Time-of-Flight Mass Spectrometry
14%
Microorganism
13%
Colony Forming Unit S
13%
Amylase
12%
Glucosidase
12%
Colony-Forming Unit
12%
Coculture
11%
Ganoderma
11%
Trichoderma Viride
11%
Garcinia
11%
Antidiabetic Activity
10%
Filamentous Fungus
9%
Hydroxylation
8%
Scanning Electron Microscopy
8%
Aspergillus oryzae
7%
Pleurotus eryngii
7%
Molecular Docking
7%
Demethylation
7%
Oryza
6%
Synergism
5%
Bacterial Cell
5%
High Performance Liquid Chromatography
5%
Inoculum
5%
Solution and Solubility
5%
Glucose Blood Level
5%
Staphylococcus Aureus
5%
Pharmacology, Toxicology and Pharmaceutical Science
IC50
33%
Brown Rot Fungus
32%
Methanol
27%
Antioxidant Capacity
27%
Garcinia
23%
Antibacterial Activity
21%
Glucosidase
19%
Antiinfective Agent
18%
Pseudomonas aeruginosa
17%
Antioxidant
16%
Methyl Orange
15%
Flavonoid
15%
Antiplasmodial Activity
14%
Acetic Acid Ethyl Ester
14%
Ferrous Ion
13%
Diseases
12%
Fomitopsis
12%
White Rot Fungus
12%
Koji
12%
ABTS
12%
Pleurotus ostreatus
11%
Ferric Ion
11%
Carbene
11%
Iron
11%
Biphenyl
11%
Hexane
11%
Gloeophyllum trabeum
10%
1,1 Diphenyl 2 Picrylhydrazyl
10%
Incubation Time
9%
Fenton Reaction
9%
Dichloromethane
9%
Phytochemical
8%
Xanthone Derivative
8%
1,1 Dichloro 2,2 Bis(4 Chlorophenyl)ethane
8%
Staphylococcus Aureus
8%
Reducing Agent
7%
1,1 Dichloro 2,2 Bis(4 Chlorophenyl)ethylene
7%
Escherichia coli
6%
Antidiabetic Agent
6%
Coconut
6%
DDT
6%
Gram Positive Bacterium
5%
Agricultural and Biological Sciences
Brown-Rot Fungi
51%
Antioxidant Activity
33%
Antioxidant
31%
Biodegradation
27%
Gloeophyllum trabeum
27%
Decolorization
26%
Pseudomonas aeruginosa
25%
Methyl Orange
23%
Polyvinyl Alcohol
21%
Daedalea
19%
Flavonoid
17%
ABTS
17%
Leaf Extracts
17%
Alginic Acid
16%
Methylene Blue
15%
Ethyl Acetate
13%
Glucosidase
13%
Polluted Soils
12%
Ralstonia pickettii
12%
Garcinia
11%
Sodium Alginate
9%
Fomitopsis Pinicola
9%
Bioremediation
9%
Docking (Molecular)
9%
Mixed Culture
9%
Camellia Sinensis
7%
Black Tea
7%
Cattle Manure
7%
Anthurium
7%
Microbial Activity
7%
Bentonite
7%
Blood Glucose
6%
Rat
6%
Metabolite
5%
Staphylococcus Aureus
5%
HeLa
5%
Cell Line
5%
MCF-7
5%