Immunology and Microbiology
Brown Rot Fungus
100%
Biodegradation
90%
Decolorization
63%
Gloeophyllum trabeum
51%
Metabolite
50%
Pseudomonas aeruginosa
50%
Mixed Cell Culture
46%
Ralstonia pickettii
44%
Incubation Time
32%
White Rot Fungus
30%
Biotransformation
27%
Fomitopsis
26%
Bacillus Subtilis
23%
IC50
21%
Pleurotus ostreatus
20%
Bioremediation
20%
Bacillus subtilis
18%
Antioxidant Activity
18%
Fenton Reaction
17%
Extract
16%
Antibacterial Activity
16%
Time-of-Flight Mass Spectrometry
15%
Colony-Forming Unit
15%
Colony Forming Unit S
13%
Coculture
12%
Garcinia
12%
Ganoderma
12%
Trichoderma Viride
12%
Antidiabetic Activity
11%
Filamentous Fungus
10%
Microorganism
10%
Hydroxylation
9%
Aspergillus oryzae
8%
Bovine
8%
Pleurotus eryngii
8%
Scanning Electron Microscopy
8%
Demethylation
8%
Glucose Blood Level
6%
Oryza
6%
Synergism
6%
Bacterial Cell
6%
Solution and Solubility
5%
Staphylococcus Aureus
5%
Gas Chromatography Mass Spectrometry
5%
Pharmacology, Toxicology and Pharmaceutical Science
Brown Rot Fungus
33%
IC50
33%
Methanol
28%
Antioxidant Capacity
27%
Garcinia
24%
Antibacterial Activity
22%
Antiinfective Agent
19%
Antidiabetic Agent
18%
Pseudomonas aeruginosa
17%
Glucosidase
17%
Antioxidant
16%
Methyl Orange
16%
Antiplasmodial Activity
15%
Acetic Acid Ethyl Ester
15%
Flavonoid
14%
Ferrous Ion
13%
Fomitopsis
13%
White Rot Fungus
13%
Carbene
12%
Pleurotus ostreatus
12%
Ferric Ion
12%
Biphenyl
11%
Disease
11%
Hexane
11%
Incubation Time
11%
ABTS
11%
Gloeophyllum trabeum
10%
Amylase
10%
Fenton Reaction
10%
Dichloromethane
9%
Phytochemical
9%
Xanthone Derivative
9%
1,1 Dichloro 2,2 Bis(4 Chlorophenyl)ethane
8%
Staphylococcus Aureus
8%
Reducing Agent
8%
Bacillus Subtilis
8%
1,1 Dichloro 2,2 Bis(4 Chlorophenyl)ethylene
8%
Escherichia coli
6%
Glucose
6%
Coconut
6%
DDT
6%
Gram Positive Bacterium
5%
Mouse
5%
Phytochemical Screening
5%
Agricultural and Biological Sciences
Brown-Rot Fungi
49%
Antioxidant
35%
Antioxidant Activity
34%
Biodegradation
28%
Gloeophyllum trabeum
28%
Pseudomonas aeruginosa
26%
Decolorization
23%
Methyl Orange
20%
ABTS
19%
Flavonoid
18%
Leaf Extracts
17%
Methylene Blue
16%
Daedalea
15%
Alginic Acid
15%
Amylase
14%
Glucosidase
14%
Contaminated Soil
13%
Ralstonia pickettii
13%
Bacillus Subtilis
12%
Garcinia
12%
Polyvinyl Alcohol
12%
Ethyl Acetate
11%
Fomitopsis Pinicola
10%
Bioremediation
9%
Mixed Culture
9%
Anthurium
8%
Bentonite
8%
Microbial Activity
8%
Camellia Sinensis
8%
Black Tea
8%
Cattle Manure
8%
Sodium Alginate
7%
Blood Glucose
6%
Peanut
6%
Seeds
6%
Metabolite
5%
Staphylococcus Aureus
5%
HeLa
5%
Cell Line
5%
MCF-7
5%
Docking (Molecular)
5%
Hydroxyl Radical
5%