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Dive into the research topics where Laboratory of Safety System is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Effect of process production on antinutritional, nutrition, and physicochemical properties of modified sorghum flour
Gunawan, S., Dwitasari, I., Rahmawati, N., Darmawan, R., Wirawasista Aparamarta, H. & Widjaja, T., Oct 2022, In: Arabian Journal of Chemistry. 15, 10, 104134.Research output: Contribution to journal › Article › peer-review
Open Access12 Citations (Scopus) -
Reaction kinetics of lactic acid fermentation from bitter cassava (Manihot glaziovii) starch by Lactobacillus casei
Gunawan, S., Rahmawati, N., Larasati, R. B., Dwitasari, I., Aparamarta, H. W. & Widjaja, T., Mar 2021, In: Indonesian Journal of Biotechnology. 26, 1, p. 7-14 8 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Utilization of Modified Cassava Flour and its By-Products
Gunawa, S., Istighfarah, Z., Aparamarta, H. W., Syarifah, F. & Dwitasari, I., 1 Jan 2020, Encyclopedia of Plant Science Volume: (12 Volume Set). Nova Science Publishers, Inc., p. 3075-3100 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review