Agricultural and Biological Sciences
Coffee Pulp
100%
Cladistics
72%
Biodegradation
66%
Feces
66%
Ribosomal RNA
58%
Table Salt
51%
Microorganism
50%
Sole
44%
Stenotrophomonas
44%
Civet
44%
Klebsiella
44%
Agar
44%
Scanning Electron Microscopy
42%
Stoma
42%
Heavy Metal
41%
Ribosomal DNA
38%
Seeds
38%
Metabolite
38%
Case Study
33%
Rumen Fluid
33%
Cellulase
33%
Methane
33%
Cow
33%
Fungal Isolates
33%
White-Rot Fungi
33%
Biofertilizer
33%
Mangrove Soils
33%
Brassica Juncea
33%
Azotobacter
33%
Acid Treatment
33%
Stem Cutting
33%
Indole-3-Acetic Acid
33%
Internal Transcribed Spacer
33%
Artificial Sweetener
33%
Bioaccumulation
33%
Amino Acid Sequence
33%
Fungi
33%
Reducing Sugar
33%
Coffee Bean
33%
Urease
33%
Pretreatment
33%
Plantlet
33%
Culture Media
33%
Light Spectrum
33%
Composting
33%
Antioxidant
33%
Soil Nutrient
33%
Plant Growth-Promoting Rhizobacteria
33%
Mycorrhiza
33%
Supplementation
33%
Pharmacology, Toxicology and Pharmaceutical Science
Pancreatic Lipase
52%
Incubation Time
50%
Agar
50%
Klebsiella
44%
RNA 16S
38%
Table Salt
37%
Coffee Bean
33%
Hexadecane
33%
Toxic Substance
33%
Cell Viability
33%
Herbicide
33%
Glutamic Acid
33%
Cellulase
33%
Arginine
33%
Mould
33%
Potassium Salt
33%
Carbon Dioxide
33%
Bioaccumulation
33%
Internal Transcribed Spacer
33%
Stevia
33%
Stevia rebaudiana
33%
Paraffin
23%
Eurotiomycetes
22%
Sordariomycetes
22%
Biosurfactant
20%
Theobromine
16%
Deferiprone
16%
Decaffeination
16%
High Performance Liquid Chromatography
16%
Aspergillus terreus
14%
Oxygenase
14%
Amino Acid
14%
Fatty Acid
12%
Methylobacterium
11%
Stenotrophomonas
11%
Raoultella ornithinolytica
11%
Pseudomonas
11%
Biological Factor
11%
Hypocrea
11%
Penicillium
11%
Penicillium oxalicum
11%
Lichen (Disease)
11%
Fish Oil
11%
Talaromyces Funiculosus
11%
Talaromyces
11%
Fusarium equiseti
11%
Aspergillus
11%
Purpureocillium lilacinum
11%
Biological Marker
11%
Scanning Electron Microscopy
9%
Immunology and Microbiology
Incubation Time
71%
Cladistics
66%
Bioremediation
50%
Stevia rebaudiana
33%
Stenotrophomonas
33%
Dry Weight
33%
Plate Count
33%
Azotobacter
33%
Gram-Positive Bacteria
33%
Scanning Electron Microscopy
33%
Amino Acid Sequence
33%
Lysinibacillus sphaericus
33%
Antimicrobial Resistance
33%
White Rot Fungus
33%
Molecular Phylogeny
33%
Phylogeny
33%
Morphology
33%
Prevalence
33%
Light Exposure
33%
Stevia
33%
Bacillus Cereus
22%
Microorganism
16%
Chemical Structure
16%
Lysinibacillus
16%
Thermostability
16%
Bioaugmentation
16%
Agar
16%
Microbial Activity
16%
Cell Count
16%
Biofilm
16%
Biodegradation
16%
Enzyme Activity
16%
Moisture
16%
Bacterium Isolation
16%
Marker Gene
11%
RNA Gene
11%
Bacterial Viability
11%
Evolutionary Adaptation
11%
Nutrient Agar
11%
Phylogenetic Tree
11%
Polymerase Chain Reaction
11%
White Light
11%
Gut Microbiome
8%
Antimicrobial Agent
8%
Staphylococcus Aureus
8%
Drug Resistance
8%
Antimicrobial Activity
8%
Pseudomonas aeruginosa
8%
Stoma
5%
Plantlet
5%