Agricultural and Biological Sciences
Animal Husbandry
8%
Apiaceae
8%
Artificial Intelligence
8%
Aspergillus Niger
11%
Bioactive Compound
27%
Biodiesel
72%
Biogas
8%
Calophyllum inophyllum
100%
Cholestane
8%
Coconut Water
27%
Column Chromatography
10%
Copurification
41%
Coumarin
17%
Edible Crops
8%
Enzymatic Hydrolysis
10%
Fatty Acids
66%
Feedstock
45%
Fennel
8%
Flavonoid
9%
Herbal Medicines
9%
Lactobacillus plantarum
17%
Leaf Extracts
9%
Mangosteens
19%
Manihot Glaziovii
8%
Manilkara zapota
8%
Microorganism
35%
Organic Fertilizer
20%
Pericarp
17%
Petroleum
10%
Phytochemical
13%
Phytosterol
10%
Pseudomonas putida
10%
Purple Mangosteen
17%
Rice Bran
19%
Rice Bran Oil
8%
Rice Straw
8%
Rumen
8%
Rumen Microorganism
8%
Seeds
39%
Solar Radiation
8%
Sorghum
13%
Sorghum Flour
8%
Starter Culture
8%
Sterol
9%
Thin-Layer Chromatography
18%
Triglyceride
57%
Vegetable Oil
50%
Wax Ester
10%
Xanthone
8%
Xylocarpus
17%
Food Science
Accelerated Shelf-life
8%
Active Packaging
8%
Antioxidant Capacity
13%
Bioactive Compound
34%
Bran
19%
Cassava
8%
Cassava Flour
30%
Cooking Fat and Oil
17%
Edible Oil
17%
Fermentation
41%
Food Grades
9%
Food Industry
9%
Food Packaging
8%
Food Packaging Material
8%
Free Fatty Acids
46%
Gas Chromatography Mass Spectrometry
11%
Gelatin
17%
Lactic Acid
16%
Lactic Acid Fermentation
9%
Lactobacillus
46%
Linoleic Acid
21%
Linolenic Acid
21%
Molasse
11%
Nutrition
13%
Nutritive Value
20%
Oil Content
13%
Oilseed
26%
Oleic Acid
21%
Phytosterols
20%
Protein Content
10%
Proximate Composition
34%
Proximates
8%
Purple Mangosteen
27%
Response Surface Methodology
11%
Rhizopus
8%
Sapodilla
8%
Shelf Life
13%
Solid-State Fermentation
18%
Sorghum
14%
Sorghum Flour
26%
Soybean Oil
45%
Starch
27%
Starch Fiber
8%
Starter Culture
8%
Sucrose
17%
Tocopherol
20%
Vegetable Oil
19%
Wheat Flour
16%
Yeast
8%
Yogurt
8%
Pharmacology, Toxicology and Pharmaceutical Science
2 Propanol
5%
Acetic Acid Ethyl Ester
5%
Aliphatic Hydrocarbon
13%
Anti-Inflammatory Drug
7%
Antiinfective Agent
7%
Antioxidant
11%
Antioxidant Capacity
11%
Apiaceae
8%
Aspergillus Niger
10%
Calophyllum
43%
Carbohydrates
8%
Cholestane Derivative
11%
Coconut
19%
Coumarin
17%
Coumarin Derivative
5%
Crystallization
5%
Double Bond
8%
Fatty Acid
23%
Fennel
8%
Garcinia mangostana
8%
Hexane
13%
Ionic Liquid
8%
Lignocellulose
8%
Methanol
11%
Microorganism
17%
Natural Product
5%
Organic Fertilizer
17%
Petroleum
5%
Pseudomonas putida
10%
Rice Bran Oil
8%
Silica Gel
19%
Squalene
18%
Sterol
5%
Triacylglycerol
11%
Vegetable Oil
24%
Xanthone Derivative
11%