A comparative study of the structures, crystallinities, miller indices, crystal parameters, and particle sizes of microwave- and saline water-treated cassava starch

Hanny F. Sangian*, Irfan Aruan, Gerald H. Tamuntuan, Maria D. Bobanto, Bayu Achil Sadjab, Ronny Purwadi, Zulnazri Zulnazri, Vecky A.J. Masinambow, Setiyo Gunawan

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

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Agricultural and Biological Sciences