A comparative study of the structures, crystallinities, miller indices, crystal parameters, and particle sizes of microwave- and saline water-treated cassava starch
- Hanny F. Sangian*
- , Irfan Aruan
- , Gerald H. Tamuntuan
- , Maria D. Bobanto
- , Bayu Achil Sadjab
- , Ronny Purwadi
- , Zulnazri Zulnazri
- , Vecky A.J. Masinambow
- , Setiyo Gunawan
*Corresponding author for this work
- Sam Ratulangi University
- University Halmahera
- Bandung Institute of Technology
- University of Malikussaleh
Research output: Contribution to journal › Article › peer-review
5
Citations
(Scopus)