Abstract

In our continuation of exploring antidiabetic agents from Garcinia species, we found that the methanolic extract of G. macrantha A.C.Sm. exhibited considerable α-glucosidase inhibition of 58.20 ± 0.37% in sucrose substrate and 39.86 ± 2.07% in maltose substrate at 100 μg/mL. Phytochemical investigation on the extract revealed the presence of a new biphenyl, macrabiphenyl A, which was successfully elucidated by means of spectroscopic methods (HRESIMS and 1D and 2D NMR). The α-glucosidase inhibitory evaluation indicated that the new compound was weakly active against the enzyme.

Original languageEnglish
JournalNatural Product Research
DOIs
Publication statusAccepted/In press - 2023

Keywords

  • Clusiaceae
  • Garcinia macranthaA.C.Sm
  • antidiabetic
  • antioxidant
  • biphenyl

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