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A non-catalytic process to produce levulinic acid from the flesh fruits of trembesi (Samanea saman) using a subcritical water

  • Y. A. Pujiastuti
  • , S. Zullaikah*
  • , D. Setiawan
  • , I. Fahrurozy
  • , A. R. Syafril
  • , Y. Prawira
  • , A. T. Quitain
  • *Corresponding author for this work
  • Institut Teknologi Sepuluh Nopember
  • Kumamoto University

Research output: Contribution to journalConference articlepeer-review

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