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An optimization model for fresh-food electronic commerce supply chain with carbon emissions and food waste
Ivan Darma Wangsa, Iwan Vanany*, Nurhadi Siswanto
*Corresponding author for this work
- Community Engagement Center for Halal (Halal Center)
- Laboratory of Logistics and Supply Chain Management
- Research Center for Agri-Food and Biotechnology (AGRIFOTECH)
- Research Center for Manufacturing, Transportation and Logistics (MTL)
- Laboratory of Quantitative Modelling and Industrial Policy Analysis
- Research Center for Sustainable Energy (PEB)
Research output: Contribution to journal › Article › peer-review
27
Citations
(Scopus)