Analysis of Cantaloupe Fruit Maturity Based on Fruit Skin Color Using Naive Bayes Classifier

M. A. Bustomi*, M. F. Asy'Ari

*Corresponding author for this work

Research output: Contribution to journalConference articlepeer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Analysis of Cantaloupe Fruit Maturity Based on Fruit Skin Color Using Naive Bayes Classifier'. Together they form a unique fingerprint.

Computer Science

Engineering

Food Science