Analysis of The Effect of Go-food on Consumptive Behaviour

Nabiel Wicaksono; H. Z. Moh Atlomasiga; Rizfandino Ramadhan; Radiffa Ardhiya; Hatta Sugandhi; Nur Aini Rakhmawati

doi:10.1109/ICAMIMIA60881.2023.10427714

Analysis of The Effect of Go-food on Consumptive Behaviour

Nabiel Wicaksono^*
, H. Z. Moh Atlomasiga
, Rizfandino Ramadhan
, Radiffa Ardhiya
, Hatta Sugandhi
, Nur Aini Rakhmawati

^*Corresponding author for this work

Institut Teknologi Sepuluh Nopember

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

This study investigates the impact of Go-Food on consumptive behavior among consumers in Surabaya, Indonesia. Using a descriptive quantitative approach, the study examines the relationship between Go-Food usage and consumptive behavior. The research was conducted at the Institute of Technology Sepuluh Nopember (ITS) with a sample of 40 students. Our findings suggest that there is a strong relationship between Go-Food usage and consumer behavior, with 75% of respondents reporting increased consumption of food and beverages and also the majority of satisfaction on the service. This study provides valuable insights into the effects of food delivery services on consumer behavior.

Original language	English
Title of host publication	2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings
Publisher	Institute of Electrical and Electronics Engineers Inc.
Pages	491-495
Number of pages	5
ISBN (Electronic)	9798350309225
DOIs	https://doi.org/10.1109/ICAMIMIA60881.2023.10427714
Publication status	Published - 2023
Event	2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Lombok, Indonesia Duration: 14 Nov 2023 → 15 Nov 2023

Publication series

Name	2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings

Conference

Conference	2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023
Country/Territory	Indonesia
City	Lombok
Period	14/11/23 → 15/11/23

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy
SDG 12 Responsible Consumption and Production

Keywords

Behaviour
Consumers
Consumption
Go-Food
Quantitative
Surabay a

Access to Document

10.1109/ICAMIMIA60881.2023.10427714

Cite this

Wicaksono, N., Moh Atlomasiga, H. Z., Ramadhan, R., Ardhiya, R., Sugandhi, H., & Rakhmawati, N. A. (2023). Analysis of The Effect of Go-food on Consumptive Behaviour. In 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings (pp. 491-495). (2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/ICAMIMIA60881.2023.10427714

Wicaksono, Nabiel ; Moh Atlomasiga, H. Z. ; Ramadhan, Rizfandino et al. / Analysis of The Effect of Go-food on Consumptive Behaviour. 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings. Institute of Electrical and Electronics Engineers Inc., 2023. pp. 491-495 (2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings).

@inproceedings{1ae96f7309004a179fe2ef30482a3b27,

title = "Analysis of The Effect of Go-food on Consumptive Behaviour",

abstract = "This study investigates the impact of Go-Food on consumptive behavior among consumers in Surabaya, Indonesia. Using a descriptive quantitative approach, the study examines the relationship between Go-Food usage and consumptive behavior. The research was conducted at the Institute of Technology Sepuluh Nopember (ITS) with a sample of 40 students. Our findings suggest that there is a strong relationship between Go-Food usage and consumer behavior, with 75\% of respondents reporting increased consumption of food and beverages and also the majority of satisfaction on the service. This study provides valuable insights into the effects of food delivery services on consumer behavior.",

keywords = "Behaviour, Consumers, Consumption, Go-Food, Quantitative, Surabay a",

author = "Nabiel Wicaksono and \{Moh Atlomasiga\}, \{H. Z.\} and Rizfandino Ramadhan and Radiffa Ardhiya and Hatta Sugandhi and Rakhmawati, \{Nur Aini\}",

note = "Publisher Copyright: {\textcopyright} 2023 IEEE.; 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 ; Conference date: 14-11-2023 Through 15-11-2023",

year = "2023",

doi = "10.1109/ICAMIMIA60881.2023.10427714",

language = "English",

series = "2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings",

publisher = "Institute of Electrical and Electronics Engineers Inc.",

pages = "491--495",

booktitle = "2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings",

address = "United States",

}

Wicaksono, N, Moh Atlomasiga, HZ, Ramadhan, R, Ardhiya, R, Sugandhi, H & Rakhmawati, NA 2023, Analysis of The Effect of Go-food on Consumptive Behaviour. in 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings. 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings, Institute of Electrical and Electronics Engineers Inc., pp. 491-495, 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023, Lombok, Indonesia, 14/11/23. https://doi.org/10.1109/ICAMIMIA60881.2023.10427714

Analysis of The Effect of Go-food on Consumptive Behaviour. / Wicaksono, Nabiel; Moh Atlomasiga, H. Z.; Ramadhan, Rizfandino et al.
2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings. Institute of Electrical and Electronics Engineers Inc., 2023. p. 491-495 (2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Analysis of The Effect of Go-food on Consumptive Behaviour

AU - Wicaksono, Nabiel

AU - Moh Atlomasiga, H. Z.

AU - Ramadhan, Rizfandino

AU - Ardhiya, Radiffa

AU - Sugandhi, Hatta

AU - Rakhmawati, Nur Aini

PY - 2023

Y1 - 2023

N2 - This study investigates the impact of Go-Food on consumptive behavior among consumers in Surabaya, Indonesia. Using a descriptive quantitative approach, the study examines the relationship between Go-Food usage and consumptive behavior. The research was conducted at the Institute of Technology Sepuluh Nopember (ITS) with a sample of 40 students. Our findings suggest that there is a strong relationship between Go-Food usage and consumer behavior, with 75% of respondents reporting increased consumption of food and beverages and also the majority of satisfaction on the service. This study provides valuable insights into the effects of food delivery services on consumer behavior.

AB - This study investigates the impact of Go-Food on consumptive behavior among consumers in Surabaya, Indonesia. Using a descriptive quantitative approach, the study examines the relationship between Go-Food usage and consumptive behavior. The research was conducted at the Institute of Technology Sepuluh Nopember (ITS) with a sample of 40 students. Our findings suggest that there is a strong relationship between Go-Food usage and consumer behavior, with 75% of respondents reporting increased consumption of food and beverages and also the majority of satisfaction on the service. This study provides valuable insights into the effects of food delivery services on consumer behavior.

KW - Behaviour

KW - Consumers

KW - Consumption

KW - Go-Food

KW - Quantitative

KW - Surabay a

UR - https://www.scopus.com/pages/publications/85186519753

U2 - 10.1109/ICAMIMIA60881.2023.10427714

DO - 10.1109/ICAMIMIA60881.2023.10427714

M3 - Conference contribution

AN - SCOPUS:85186519753

T3 - 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings

SP - 491

EP - 495

BT - 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings

PB - Institute of Electrical and Electronics Engineers Inc.

T2 - 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023

Y2 - 14 November 2023 through 15 November 2023

ER -

Wicaksono N, Moh Atlomasiga HZ, Ramadhan R, Ardhiya R, Sugandhi H, Rakhmawati NA. Analysis of The Effect of Go-food on Consumptive Behaviour. In 2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings. Institute of Electrical and Electronics Engineers Inc. 2023. p. 491-495. (2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation, ICAMIMIA 2023 - Proceedings). doi: 10.1109/ICAMIMIA60881.2023.10427714

Analysis of The Effect of Go-food on Consumptive Behaviour

Abstract

Publication series

Conference

UN SDGs

Keywords

Access to Document

Other files and links

Fingerprint

Cite this