Abstract
Moringa oleifera have been evaluated for its antioxidant activity. M. oleifera leaves were extracted with methanol, ethyl acetate, dichloromethane and n-hexane. The antioxidant activity of extracts were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity assay and an improved 2,2’-azino-bis-[3-ethylbenzothiazoline sulphonate] (ABTS) radical cation decolorization assay in vitro. Trolox was used as standard with IC50 5.89 μg/mL in DPPH assay and 3.06 μg/mL in ABTS assay. The methanol extract showed the highest free radical scavenging activity with IC50 value of 49.30 μg/mL in DPPH assay and 11.73 μg/mL in ABTS assay. This study provided that M. oleifera leaves possess antioxidant.
Original language | English |
---|---|
Pages (from-to) | 297-301 |
Number of pages | 5 |
Journal | Indonesian Journal of Chemistry |
Volume | 16 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2016 |
Keywords
- ABTS
- Antioxidant
- DPPH
- Moringa oleifera leaves