Antioxidant Properties of the By-product Indonesian Favourable Fruits

Atmira Sariwati, Sri Fatmawati*, Hamdan Dwi Rizqi, Adi Setyo Purnomo

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Food Science