Abstract

The objective of this paper is to develop the tool of halal food control by applying Quality Function Deployment (QFD). The modification of House of Quality (HOQ) matrix in QFD model are necessary to be conducted in order to fit the proposed QFD model with halal food control in the company. The proposed QFD model is composed of three HOQ matrices. The matrix 1 describes the relationship between attributes of halal assurance system and product process. The matrix 2 represent the relationship between attributes of halal assurance system and the halal critical. Finally, matrix 3 explains the relationship between product process and halal critical. The case study in chicken meat processing company is used to test the applicability and how to work the proposed QFD model for halal food control.

Original languageEnglish
Title of host publication2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017
PublisherIEEE Computer Society
Pages755-759
Number of pages5
ISBN (Electronic)9781538609484
DOIs
Publication statusPublished - 2 Jul 2017
Event2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017 - Singapore, Singapore
Duration: 10 Dec 201713 Dec 2017

Publication series

NameIEEE International Conference on Industrial Engineering and Engineering Management
Volume2017-December
ISSN (Print)2157-3611
ISSN (Electronic)2157-362X

Conference

Conference2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017
Country/TerritorySingapore
CitySingapore
Period10/12/1713/12/17

Keywords

  • Halal food products
  • halal control
  • quality function deployment (QFD)

Fingerprint

Dive into the research topics of 'Application of quality function deployment for halal food products'. Together they form a unique fingerprint.

Cite this