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Averrhoa bilimbi L. Juice: An efficient natural acid catalyst for the green synthesis of dihydropyrimidinone–1,2,3-triazole

  • Bayu Ardiansah*
  • , Jonathan Evan
  • , Jumina
  • , Mardi Santoso
  • , Hiroki Tanimoto
  • , Nur Rohman
  • , Antonius Herry Cahyana
  • *Corresponding author for this work
  • Department of Chemistry
  • University of Indonesia
  • Chemistry Department
  • Gadjah Mada University
  • Faculty of Pharmaceutical Sciences
  • University of Toyama

Research output: Contribution to journal › Article › peer-review

Abstract

Organic chemists frequently study multi-component and click chemistry reactions, including the Biginelli reaction, which produces dihydropyrimidinone derivatives. Traditionally catalyzed by toxic hydrochloric acid, this study replaces it with Averrhoa bilimbi extract, a greener alternative. The yield for derivative 3 was 43%, outperforming the 33% yield obtained using hydrochloric acid. Further, 3 underwent azide-alkyne cycloaddition to form hybrid 4, yielding 43%. Even lower yield when compared to standard protocol by ascorbic acid (82%), this method demonstrated an alternative and sustainable synthesis approach of dihydropyrimidinone–1,2,3-triazole.•Averrhoa bilimbi L. fruit extract was utilized as a green catalyst in Biginelli and CuAAC reactions.•A dihydropyrimidinone–1,2,3-triazole hybrid was synthesized through a three-step synthetic route.•The target hybrid compound was successfully obtained and confirmed by FTIR, NMR, and HRMS analyses.

Original languageEnglish
Article number104106
JournalMethodsX
Volume17
DOIs
Publication statusPublished - Dec 2026

Keywords

  • Azide-alkyne cycloaddition
  • Biginelli reaction
  • Dihydropyrimidinone–1,2,3-triazole
  • Green catalyst

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