Business Processes Discovery in Halal Restaurant Kitchen Using Graph-Based Algorithm

Adhatus Solichah Ahmadiyah; Indira Nursyamsina Hazimi; Dicky Maulana Rozi; Rizky Andre Wibisono; Donny Fitrado; M. Ardika Rifqi; Riyanarto Sarno; Kelly Rossa Sungkono

doi:10.1109/APWiMob51111.2021.9435275

Business Processes Discovery in Halal Restaurant Kitchen Using Graph-Based Algorithm

Adhatus Solichah Ahmadiyah, Indira Nursyamsina Hazimi, Dicky Maulana Rozi, Rizky Andre Wibisono, Donny Fitrado, M. Ardika Rifqi, Riyanarto Sarno, Kelly Rossa Sungkono

Institut Teknologi Sepuluh Nopember

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

2 Citations (Scopus)

Abstract

As the halal lifestyle spreads rapidly in the culinary field, a good halal SOP in the kitchen is crucially needed because there are issues such as ingredient usage in the cooking process, cooking utensils, and storage. In Indonesia, the SOP should comply with Halal Assurance System (HAS) 23000. In generating the business process model, the existing Alpha-based algorithms work best in detecting certain tasks but fail to detect the invisible non-prime task. This paper aims to apply a graph-based algorithm to address the Alpha-based algorithm's weakness to produce a good SOP in the halal restaurant kitchen. We used event logs of the cooking process and facility treatment as the input of process model discovery. The fitness and precision results confirmed that the proposed algorithm outperforms the existing Alpha-based algorithms.

Original language	English
Title of host publication	Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021
Publisher	Institute of Electrical and Electronics Engineers Inc.
Pages	128-133
Number of pages	6
ISBN (Electronic)	9781728194752
DOIs	https://doi.org/10.1109/APWiMob51111.2021.9435275
Publication status	Published - 8 Apr 2021
Event	2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021 - Bandung, Indonesia Duration: 8 Apr 2021 → 9 Apr 2021

Publication series

Name	Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021

Conference

Conference	2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021
Country/Territory	Indonesia
City	Bandung
Period	8/04/21 → 9/04/21

Keywords

graph
halal
process discovery
process mining

Access to Document

10.1109/APWiMob51111.2021.9435275

Cite this

Ahmadiyah, A. S., Hazimi, I. N., Rozi, D. M., Wibisono, R. A., Fitrado, D., Rifqi, M. A., Sarno, R., & Sungkono, K. R. (2021). Business Processes Discovery in Halal Restaurant Kitchen Using Graph-Based Algorithm. In Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021 (pp. 128-133). Article 9435275 (Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/APWiMob51111.2021.9435275

Ahmadiyah, Adhatus Solichah ; Hazimi, Indira Nursyamsina ; Rozi, Dicky Maulana et al. / Business Processes Discovery in Halal Restaurant Kitchen Using Graph-Based Algorithm. Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021. Institute of Electrical and Electronics Engineers Inc., 2021. pp. 128-133 (Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021).

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title = "Business Processes Discovery in Halal Restaurant Kitchen Using Graph-Based Algorithm",

abstract = "As the halal lifestyle spreads rapidly in the culinary field, a good halal SOP in the kitchen is crucially needed because there are issues such as ingredient usage in the cooking process, cooking utensils, and storage. In Indonesia, the SOP should comply with Halal Assurance System (HAS) 23000. In generating the business process model, the existing Alpha-based algorithms work best in detecting certain tasks but fail to detect the invisible non-prime task. This paper aims to apply a graph-based algorithm to address the Alpha-based algorithm's weakness to produce a good SOP in the halal restaurant kitchen. We used event logs of the cooking process and facility treatment as the input of process model discovery. The fitness and precision results confirmed that the proposed algorithm outperforms the existing Alpha-based algorithms.",

keywords = "graph, halal, process discovery, process mining",

author = "Ahmadiyah, {Adhatus Solichah} and Hazimi, {Indira Nursyamsina} and Rozi, {Dicky Maulana} and Wibisono, {Rizky Andre} and Donny Fitrado and Rifqi, {M. Ardika} and Riyanarto Sarno and Sungkono, {Kelly Rossa}",

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year = "2021",

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doi = "10.1109/APWiMob51111.2021.9435275",

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series = "Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021",

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Ahmadiyah, AS, Hazimi, IN, Rozi, DM, Wibisono, RA, Fitrado, D, Rifqi, MA, Sarno, R & Sungkono, KR 2021, Business Processes Discovery in Halal Restaurant Kitchen Using Graph-Based Algorithm. in Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021., 9435275, Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021, Institute of Electrical and Electronics Engineers Inc., pp. 128-133, 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021, Bandung, Indonesia, 8/04/21. https://doi.org/10.1109/APWiMob51111.2021.9435275

Business Processes Discovery in Halal Restaurant Kitchen Using Graph-Based Algorithm. / Ahmadiyah, Adhatus Solichah; Hazimi, Indira Nursyamsina; Rozi, Dicky Maulana et al.
Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021. Institute of Electrical and Electronics Engineers Inc., 2021. p. 128-133 9435275 (Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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T1 - Business Processes Discovery in Halal Restaurant Kitchen Using Graph-Based Algorithm

AU - Ahmadiyah, Adhatus Solichah

AU - Hazimi, Indira Nursyamsina

AU - Rozi, Dicky Maulana

AU - Wibisono, Rizky Andre

AU - Fitrado, Donny

AU - Rifqi, M. Ardika

AU - Sarno, Riyanarto

AU - Sungkono, Kelly Rossa

PY - 2021/4/8

Y1 - 2021/4/8

N2 - As the halal lifestyle spreads rapidly in the culinary field, a good halal SOP in the kitchen is crucially needed because there are issues such as ingredient usage in the cooking process, cooking utensils, and storage. In Indonesia, the SOP should comply with Halal Assurance System (HAS) 23000. In generating the business process model, the existing Alpha-based algorithms work best in detecting certain tasks but fail to detect the invisible non-prime task. This paper aims to apply a graph-based algorithm to address the Alpha-based algorithm's weakness to produce a good SOP in the halal restaurant kitchen. We used event logs of the cooking process and facility treatment as the input of process model discovery. The fitness and precision results confirmed that the proposed algorithm outperforms the existing Alpha-based algorithms.

AB - As the halal lifestyle spreads rapidly in the culinary field, a good halal SOP in the kitchen is crucially needed because there are issues such as ingredient usage in the cooking process, cooking utensils, and storage. In Indonesia, the SOP should comply with Halal Assurance System (HAS) 23000. In generating the business process model, the existing Alpha-based algorithms work best in detecting certain tasks but fail to detect the invisible non-prime task. This paper aims to apply a graph-based algorithm to address the Alpha-based algorithm's weakness to produce a good SOP in the halal restaurant kitchen. We used event logs of the cooking process and facility treatment as the input of process model discovery. The fitness and precision results confirmed that the proposed algorithm outperforms the existing Alpha-based algorithms.

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KW - halal

KW - process discovery

KW - process mining

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DO - 10.1109/APWiMob51111.2021.9435275

M3 - Conference contribution

AN - SCOPUS:85107991848

T3 - Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021

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BT - Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021

PB - Institute of Electrical and Electronics Engineers Inc.

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ER -

Ahmadiyah AS, Hazimi IN, Rozi DM, Wibisono RA, Fitrado D, Rifqi MA et al. Business Processes Discovery in Halal Restaurant Kitchen Using Graph-Based Algorithm. In Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021. Institute of Electrical and Electronics Engineers Inc. 2021. p. 128-133. 9435275. (Proceedings - 2021 IEEE Asia Pacific Conference on Wireless and Mobile, APWiMob 2021). doi: 10.1109/APWiMob51111.2021.9435275

Business Processes Discovery in Halal Restaurant Kitchen Using Graph-Based Algorithm

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Keywords

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