Characteristic changes in the aroma profile of patchouli depending on manufacturing process
- Toshio Hasegawa*
- , Kazuma Yoshitome
- , Takashi Fujihara
- , Mardi Santoso
- , Muhammad Abdul Aziz
*Corresponding author for this work
- Graduate School of Science and Engineering
- Saitama University
- Chemistry Department
- Institut Teknologi Sepuluh Nopember
Research output: Contribution to journal › Article › peer-review
6
Citations
(Scopus)