TY - JOUR
T1 - Design of mobile, portable and ergonomic fish smoke machine on a motorcycle
AU - Nurmianto, E.
AU - Anzip, A.
AU - Sampurno,
N1 - Publisher Copyright:
© 2019 Published under licence by IOP Publishing Ltd.
PY - 2019/11/14
Y1 - 2019/11/14
N2 - Built and Used On Motorcycle The Mobile, Portable, and Ergonomic Fishmaker are the design of a fish-shaped fog-shaped device transformed into a tool that is on a motorcycle. During this fuming, results are still not optimal because it still interferes with the eyes, nose, and lungs. Smoked fish is only natural without a touch of technology and innovation. The shape of this cupboard is considered appropriate because it has an optimal smoke capacity, a good level of strength so stable when the process of curing, has a practical design because it is easy to carry, dismantled and stored. This fumigation equipment uses motorcycles, with higher production capacity and socialization to the public about the use of proper and correct fish sauce. The innovation of this tool is the reduction of smoke that combines some smoke-reducing functions to be harmless but safe, comfortable and healthy for the users and effective for the products of processed seafood. Its innovative advantages are Practically shaped like cupboard, sturdy and sleek; Ergonomic can be designed and redesigned according to user size; Mobile can be taken anywhere and light; Portable can be off pairs making it easier and lighter to carry and can be used inside the house if the outside is raining; Smoke free because smoke is trapped in the cupboard and after the smoke is complete the valve can be opened then the smoke will be wasted through the chimney after that the fish can be taken; Hygienic and leave a delicious aroma on fumigation results.
AB - Built and Used On Motorcycle The Mobile, Portable, and Ergonomic Fishmaker are the design of a fish-shaped fog-shaped device transformed into a tool that is on a motorcycle. During this fuming, results are still not optimal because it still interferes with the eyes, nose, and lungs. Smoked fish is only natural without a touch of technology and innovation. The shape of this cupboard is considered appropriate because it has an optimal smoke capacity, a good level of strength so stable when the process of curing, has a practical design because it is easy to carry, dismantled and stored. This fumigation equipment uses motorcycles, with higher production capacity and socialization to the public about the use of proper and correct fish sauce. The innovation of this tool is the reduction of smoke that combines some smoke-reducing functions to be harmless but safe, comfortable and healthy for the users and effective for the products of processed seafood. Its innovative advantages are Practically shaped like cupboard, sturdy and sleek; Ergonomic can be designed and redesigned according to user size; Mobile can be taken anywhere and light; Portable can be off pairs making it easier and lighter to carry and can be used inside the house if the outside is raining; Smoke free because smoke is trapped in the cupboard and after the smoke is complete the valve can be opened then the smoke will be wasted through the chimney after that the fish can be taken; Hygienic and leave a delicious aroma on fumigation results.
KW - easy to move
KW - ergonomic
KW - fumigation
KW - motorcycle
KW - portable
UR - http://www.scopus.com/inward/record.url?scp=85075982179&partnerID=8YFLogxK
U2 - 10.1088/1757-899X/674/1/012047
DO - 10.1088/1757-899X/674/1/012047
M3 - Conference article
AN - SCOPUS:85075982179
SN - 1757-8981
VL - 674
JO - IOP Conference Series: Materials Science and Engineering
JF - IOP Conference Series: Materials Science and Engineering
IS - 1
M1 - 012047
T2 - 2018 2nd International Conference on Engineering and Applied Technology, ICEAT 2018
Y2 - 9 October 2018 through 10 October 2018
ER -