Fingerprint
Dive into the research topics of 'Determinants of halal-food consumption in Indonesia'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Determinants of halal-food consumption in Indonesia
Iwan Vanany, Jan Mei Soon*, Anny Maryani, Berto Mulia Wibawa
*Corresponding author for this work
- Community Engagement Center for Halal (Halal Center)
- Laboratory of Logistics and Supply Chain Management
- Research Center for Agri-Food and Biotechnology (AGRIFOTECH)
- Research Center for Manufacturing, Transportation and Logistics (MTL)
- Department of Industrial and Systems Engineering
- Laboratory of Entrepreneurship and Small Medium Enterprises (ESME)
Research output: Contribution to journal › Article › peer-review
65
Citations
(Scopus)