@inproceedings{d60c494b871d412db4a1a42486a57593,
title = "Determination of coffee bean's moisture content using laser-induced breakdown spectroscopy (LIBS)",
abstract = "Bean's moisture content is one of important parameters in determining the quality of the processed agricultural products, particularly for coffee beans, where moisture content will be a determining factor in the aroma and the taste of roasted coffee products. In this paper efforts to quantify the moisture content of the examined coffee bean based on LIBS spectra, as one of coffee bean's quality parameters that can be extracted at once from single shot LIBS measurement.",
keywords = "Coffee Beans, Laser Induced Breakdown Spectroscopy (LIBS), Moisture content",
author = "Nasution, {Aulia M.T.} and Wicaksono, {Prama Eko} and Hery Suyanto",
note = "Publisher Copyright: {\textcopyright} 2019 SPIE.; 3rd International Seminar on Photonics, Optics, and Its Applications, ISPhOA 2018 ; Conference date: 01-08-2018 Through 02-08-2018",
year = "2019",
doi = "10.1117/12.2503362",
language = "English",
series = "Proceedings of SPIE - The International Society for Optical Engineering",
publisher = "SPIE",
editor = "Aulia Nasution and Hatta, {Agus Muhammad}",
booktitle = "Third International Seminar on Photonics, Optics, and Its Applications, ISPhOA 2018",
address = "United States",
}