Skip to main navigation Skip to search Skip to main content

Determination of yogurt shelf life with audiosonic wave exposure using the Accelerated Shelf Life Testing (ASLT) method arrhenius model

  • Institut Teknologi Sepuluh Nopember

Research output: Contribution to journalConference articlepeer-review

Fingerprint

Dive into the research topics of 'Determination of yogurt shelf life with audiosonic wave exposure using the Accelerated Shelf Life Testing (ASLT) method arrhenius model'. Together they form a unique fingerprint.
Sort by

Food Science