Effect of amplitude on ultrasound treatment for reducing sugar production from cassava starch

Bramantyo Airlangga, Dwi Erlangga, Laila Kunni Marata Solikhah, Febriyati Puspasari, Ignatius Gunardi, Prida T. Novarita, Sumarno*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

6 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of amplitude on ultrasound treatment for reducing sugar production from cassava starch'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Chemical Engineering

Biochemistry, Genetics and Molecular Biology