Effect of antimicrobial addition from lime extract on edible film as food packaging

L. Pudjiastuti; N. N. Sugianto; A. Hamzah; D. R. Zuchrillah; N. F. Puspita; A. Rosalya

doi:10.1088/1755-1315/913/1/012031

Effect of antimicrobial addition from lime extract on edible film as food packaging

L. Pudjiastuti^*, N. N. Sugianto, A. Hamzah, D. R. Zuchrillah, N. F. Puspita, A. Rosalya

^*Corresponding author for this work

Institut Teknologi Sepuluh Nopember

Research output: Contribution to journal › Editorial

Abstract

Edible film from cassava starch was successfully synthesized. It was equipped with antimicrobials created from glycerol and lime extract. In this study, edible film will be utilized as food packaging. It was easily produced through simple methods. Cassava starch was mixed with glycerol and lime extract in various concentrations. The effect of dosage concentration of lime extract was studied. The thickness of film, moisture content, swelling degree, solubility, water vapor transmission and biodegradability were also studied. Edible film obtained at 0.25 mm of thickness, the swelling degree did not reach 2%. The biodegradability for seven days was only at 60%.

Original language	English
Article number	012031
Journal	IOP Conference Series: Earth and Environmental Science
Volume	913
Issue number	1
DOIs	https://doi.org/10.1088/1755-1315/913/1/012031
Publication status	Published - 2 Dec 2021
Event	4th International Conference on Bioscience and Biotechnology, ICBB 2021 - Virtual, Indonesia Duration: 21 Sept 2021 → 23 Sept 2021

Keywords

Antimicrobial
Cassava Starch
Edible film
Lime extract

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10.1088/1755-1315/913/1/012031

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title = "Effect of antimicrobial addition from lime extract on edible film as food packaging",

abstract = "Edible film from cassava starch was successfully synthesized. It was equipped with antimicrobials created from glycerol and lime extract. In this study, edible film will be utilized as food packaging. It was easily produced through simple methods. Cassava starch was mixed with glycerol and lime extract in various concentrations. The effect of dosage concentration of lime extract was studied. The thickness of film, moisture content, swelling degree, solubility, water vapor transmission and biodegradability were also studied. Edible film obtained at 0.25 mm of thickness, the swelling degree did not reach 2%. The biodegradability for seven days was only at 60%.",

keywords = "Antimicrobial, Cassava Starch, Edible film, Lime extract",

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T1 - Effect of antimicrobial addition from lime extract on edible film as food packaging

AU - Pudjiastuti, L.

AU - Sugianto, N. N.

AU - Hamzah, A.

AU - Zuchrillah, D. R.

AU - Puspita, N. F.

AU - Rosalya, A.

N1 - Publisher Copyright: © Published under licence by IOP Publishing Ltd.

PY - 2021/12/2

Y1 - 2021/12/2

N2 - Edible film from cassava starch was successfully synthesized. It was equipped with antimicrobials created from glycerol and lime extract. In this study, edible film will be utilized as food packaging. It was easily produced through simple methods. Cassava starch was mixed with glycerol and lime extract in various concentrations. The effect of dosage concentration of lime extract was studied. The thickness of film, moisture content, swelling degree, solubility, water vapor transmission and biodegradability were also studied. Edible film obtained at 0.25 mm of thickness, the swelling degree did not reach 2%. The biodegradability for seven days was only at 60%.

AB - Edible film from cassava starch was successfully synthesized. It was equipped with antimicrobials created from glycerol and lime extract. In this study, edible film will be utilized as food packaging. It was easily produced through simple methods. Cassava starch was mixed with glycerol and lime extract in various concentrations. The effect of dosage concentration of lime extract was studied. The thickness of film, moisture content, swelling degree, solubility, water vapor transmission and biodegradability were also studied. Edible film obtained at 0.25 mm of thickness, the swelling degree did not reach 2%. The biodegradability for seven days was only at 60%.

KW - Antimicrobial

KW - Cassava Starch

KW - Edible film

KW - Lime extract

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U2 - 10.1088/1755-1315/913/1/012031

DO - 10.1088/1755-1315/913/1/012031

M3 - Editorial

AN - SCOPUS:85120775340

SN - 1755-1307

VL - 913

JO - IOP Conference Series: Earth and Environmental Science

JF - IOP Conference Series: Earth and Environmental Science

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T2 - 4th International Conference on Bioscience and Biotechnology, ICBB 2021

Y2 - 21 September 2021 through 23 September 2021

ER -

Effect of antimicrobial addition from lime extract on edible film as food packaging

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Keywords

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