Effect of black tea extract (Camellia sinensis) on antioxidant activity of pukis

Zjahra V. Nugraheni*, Hidayah N. Laili, Wahyu D. Gunawan, Herdayanto S. Putro, Agus Wahyudi, Yulfi Zetra, Rafwan Y.Perry Burhan

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

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Agricultural and Biological Sciences

Food Science