Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction

Nicky Rahmana Putra*, Dwila Nur Rizkiyah, Ahmad Syami Zaini, Mohd Azizi Che Yunus, Siti Machmudah, Zuhaili binti Idham, Muhammad Syafiq Hazwan Ruslan

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

35 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Chemical Engineering

Food Science