Enzymatic conversion of Brewer's Spent Yeast as raw material for glutamic acid production

Anggi Rio Manurung, Maharani Pertiwi Koentjoro, Isdiantoni, Ida Ekawati, Nur Hidayatul Alami, Endry Nugroho Prasetyo*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Citation (Scopus)

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Food Science