Enzymatic synthesis of Caffeic acid phenethy1 ester

Arief Widjaja*, Tze Haw Yeh, Yi Hsu Ju

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

50 Citations (Scopus)

Abstract

Caffeic acid phenethyl ester was successfully synthesized from caffeic acid and phenethyl alcohol catalyzed by Novozym 435. Caffeic acid was found to yield much higher conversion in non-polar solvents than in polar ones, albeit its low solubility in non-polar solvents. Among all solvents tested, isooctane gave the highest conversion and was chosen as the solvent in this study. A reaction temperature of 70° was chosen to give high solubility of caffeic acid and hence high conversion. The optimum molar ratio of acid to alcohol was found to be 1:92. More alcohol resulted in the inactivation of enzyme. An acid to enzyme ratio of 1: 15 (w/w) gave nearly a 100% conversion in 48 h. The conversion was found to be independent of stirring speed. Low stiffer speed of 50 rpm was enough and necessary to provide good mixing. Results from batch reuse stability study show that Novozym 435 could maintain more than 90% of its original activity up to the third batch. The enzyme lost its activity faster under higher stirring speed. Reactions carried out without stirring gave better enzyme batch stability, however, the conversions were always less than 90%.

Original languageEnglish
Pages (from-to)413-418
Number of pages6
JournalJournal of the Chinese Institute of Chemical Engineers
Volume39
Issue number5
DOIs
Publication statusPublished - Sept 2008
Externally publishedYes

Keywords

  • Caffeic acid
  • Caffeic acid phenethyl ester
  • Novozym 435
  • Phenethyl alcohol

Fingerprint

Dive into the research topics of 'Enzymatic synthesis of Caffeic acid phenethy1 ester'. Together they form a unique fingerprint.

Cite this