Evaluating factors influencing customers’ intention to eat Korean cuisine “Samgyeopsal” in the Philippines: A structural equation model forest classifier approach

Ardvin Kester S. Ong, Yogi Tri Prasetyo*, Atheena Rhezelle B. Manguray, E. J.G.Meinard Moral, Andrea Lorraine M. Maun, Josh Gasty F. Diaz, Charlotte N. Monteiro, Venice Cristine C. Dangaran, Satria Fadil Persada, Reny Nadlifatin, Irene Dyah Ayuwati

*Corresponding author for this work

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