Extraction of essential oil from fresh basil leaves (Ocimum basilicum L.) using solvent-free microwave extraction method: Extraction parameter optimization, electric consumption, and CO2 emission study

Heri Septya Kusuma*, Fini Widya Lestari, Tia Ambar Sari, Fadhil Mukhlisin, Mahfud Mahfud, Sanjay K. Sharma, Handoko Darmokoesoemo

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

Abstract

Essential oil extraction is often still done using conventional methods. This process requires a long time, a lot of energy, and a large amount of solvent. Therefore, solvent-free microwave extraction (SFME) was chosen as a better and greener alternative. The objectives of this study were: (i) to determine the optimum conditions for basil oil extraction in the SFME method using Box-Behnken Design (BBD) and (ii) to analyze the electric consumption and CO2 emissions produced during the extraction process. The results showed that microwave power, F/D ratio, and extraction time to obtain optimum conditions were 600 W, 100 g/L, and 18.12 min, respectively. Extraction using hydro distillation (HD) method consumes 1 kWh of electricity and produces 0.80 kg of CO2 emission more than the SFME method. The yield of essential oil carried out using SFME method produces more oil than the HD method. The use of less energy and more optimal results make the extraction process with SFME greener and environmentally friendly.

Original languageEnglish
Pages (from-to)1055-1063
Number of pages9
JournalFood and Humanity
Volume1
DOIs
Publication statusPublished - Dec 2023

Keywords

  • Basil oil
  • CO emission
  • Electric consumption
  • Hydro distillation
  • Solvent-free microwave extraction

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