Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study

Hana Catur Wahyuni; Iwan Vanany; Udisubakti Ciptomulyono

doi:10.1109/IEEM.2018.8607528

Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study

Hana Catur Wahyuni
, Iwan Vanany
, Udisubakti Ciptomulyono

Institut Teknologi Sepuluh Nopember
Universitas Muhammadiyah Sidoarjo

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

12 Citations (Scopus)

Abstract

Food safety and halal food is an important for quality of food. Food safety affects human health, while halal affects in Islam regions. This study aims to: explore issues in food safety and halal risk in Indonesian chicken meat products. Two cases of chicken meat companies that have implemented food safety and halal food are observed and compared. The data were collected through observation and interviews. Through this data collection, critical factors and importance issues of food safety and halal food risks in Indonesian chicken meat products can be exposed. The expectation of this study is results of this study to understand the extent to food safety and halal food risks, the critical point, critical processes, and integration between food safety and halal food issues in chicken meat products.

Original language	English
Title of host publication	2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018
Publisher	IEEE Computer Society
Pages	1011-1015
Number of pages	5
ISBN (Electronic)	9781538667866
DOIs	https://doi.org/10.1109/IEEM.2018.8607528
Publication status	Published - 2 Jul 2018
Event	2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018 - Bangkok, Thailand Duration: 16 Dec 2018 → 19 Dec 2018

Publication series

Name	IEEE International Conference on Industrial Engineering and Engineering Management
Volume	2019-December
ISSN (Print)	2157-3611
ISSN (Electronic)	2157-362X

Conference

Conference	2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018
Country/Territory	Thailand
City	Bangkok
Period	16/12/18 → 19/12/18

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

and integration
food safety
halal
risks

Access to Document

10.1109/IEEM.2018.8607528

Cite this

Wahyuni, H. C., Vanany, I., & Ciptomulyono, U. (2018). Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study. In 2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018 (pp. 1011-1015). Article 8607528 (IEEE International Conference on Industrial Engineering and Engineering Management; Vol. 2019-December). IEEE Computer Society. https://doi.org/10.1109/IEEM.2018.8607528

Wahyuni, Hana Catur ; Vanany, Iwan ; Ciptomulyono, Udisubakti. / Food Safety and Halal Food Risks in Indonesian Chicken Meat Products : An Exploratory Study. 2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018. IEEE Computer Society, 2018. pp. 1011-1015 (IEEE International Conference on Industrial Engineering and Engineering Management).

@inproceedings{5cf7173c99fc4448b72e79d93a4fd008,

title = "Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study",

abstract = "Food safety and halal food is an important for quality of food. Food safety affects human health, while halal affects in Islam regions. This study aims to: explore issues in food safety and halal risk in Indonesian chicken meat products. Two cases of chicken meat companies that have implemented food safety and halal food are observed and compared. The data were collected through observation and interviews. Through this data collection, critical factors and importance issues of food safety and halal food risks in Indonesian chicken meat products can be exposed. The expectation of this study is results of this study to understand the extent to food safety and halal food risks, the critical point, critical processes, and integration between food safety and halal food issues in chicken meat products.",

keywords = "and integration, food safety, halal, risks",

author = "Wahyuni, \{Hana Catur\} and Iwan Vanany and Udisubakti Ciptomulyono",

note = "Publisher Copyright: {\textcopyright} 2018 IEEE.; 2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018 ; Conference date: 16-12-2018 Through 19-12-2018",

year = "2018",

month = jul,

day = "2",

doi = "10.1109/IEEM.2018.8607528",

language = "English",

series = "IEEE International Conference on Industrial Engineering and Engineering Management",

publisher = "IEEE Computer Society",

pages = "1011--1015",

booktitle = "2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018",

address = "United States",

}

Wahyuni, HC, Vanany, I & Ciptomulyono, U 2018, Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study. in 2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018., 8607528, IEEE International Conference on Industrial Engineering and Engineering Management, vol. 2019-December, IEEE Computer Society, pp. 1011-1015, 2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018, Bangkok, Thailand, 16/12/18. https://doi.org/10.1109/IEEM.2018.8607528

Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study. / Wahyuni, Hana Catur; Vanany, Iwan ; Ciptomulyono, Udisubakti.
2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018. IEEE Computer Society, 2018. p. 1011-1015 8607528 (IEEE International Conference on Industrial Engineering and Engineering Management; Vol. 2019-December).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Food Safety and Halal Food Risks in Indonesian Chicken Meat Products

T2 - 2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018

AU - Wahyuni, Hana Catur

AU - Vanany, Iwan

AU - Ciptomulyono, Udisubakti

PY - 2018/7/2

Y1 - 2018/7/2

N2 - Food safety and halal food is an important for quality of food. Food safety affects human health, while halal affects in Islam regions. This study aims to: explore issues in food safety and halal risk in Indonesian chicken meat products. Two cases of chicken meat companies that have implemented food safety and halal food are observed and compared. The data were collected through observation and interviews. Through this data collection, critical factors and importance issues of food safety and halal food risks in Indonesian chicken meat products can be exposed. The expectation of this study is results of this study to understand the extent to food safety and halal food risks, the critical point, critical processes, and integration between food safety and halal food issues in chicken meat products.

AB - Food safety and halal food is an important for quality of food. Food safety affects human health, while halal affects in Islam regions. This study aims to: explore issues in food safety and halal risk in Indonesian chicken meat products. Two cases of chicken meat companies that have implemented food safety and halal food are observed and compared. The data were collected through observation and interviews. Through this data collection, critical factors and importance issues of food safety and halal food risks in Indonesian chicken meat products can be exposed. The expectation of this study is results of this study to understand the extent to food safety and halal food risks, the critical point, critical processes, and integration between food safety and halal food issues in chicken meat products.

KW - and integration

KW - food safety

KW - halal

KW - risks

UR - https://www.scopus.com/pages/publications/85061804687

U2 - 10.1109/IEEM.2018.8607528

DO - 10.1109/IEEM.2018.8607528

M3 - Conference contribution

AN - SCOPUS:85061804687

T3 - IEEE International Conference on Industrial Engineering and Engineering Management

SP - 1011

EP - 1015

BT - 2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018

PB - IEEE Computer Society

Y2 - 16 December 2018 through 19 December 2018

ER -

Wahyuni HC, Vanany I , Ciptomulyono U. Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study. In 2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018. IEEE Computer Society. 2018. p. 1011-1015. 8607528. (IEEE International Conference on Industrial Engineering and Engineering Management). doi: 10.1109/IEEM.2018.8607528

Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study

Abstract

Publication series

Conference

UN SDGs

Keywords

Access to Document

Other files and links

Fingerprint

Cite this