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Genetic diversity of Indonesian rice varieties for salinity tolerance using RAPD markers

  • Department of Biology
  • Institut Teknologi Sepuluh Nopember
  • Department of Agriculture
  • Universitas Diponegoro

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Abstract

Rice (Oryza sativa) is essential for food security in Indonesia, but agricultural land conversion and rising salinity threaten production. Therefore, it is crucial to study germplasm collections for salt tolerance and utilize molecular markers to select resistant lines. This study investigated the potential marker for salinity tolerance using local Indonesian rice. We investigated the genetic diversity of five germplasm collections (i.e., IR64, Jeliteng, Mantap, Pamerah, and Situ Bagendit) using a molecular marker technique with Random Amplified Polymorphic DNA (RAPD). The genomic DNA was extracted using CTAB 2%. This research employed ten RAPD primers (OPA-02, OPA-10, OPA-13, OPB-07, OPC-02, OPD-08, OPI-01, OPK-20, OPU-19, OPU-20). The analysis revealed a significant level of polymorphism, producing 184 bands, of which 168 were polymorphic, indicating 100% polymorphism; notably, the OPI-01 primer exhibited 94% polymorphism. The amplified bands ranged from 250 to 1920 base pairs, with the OPC-02 primer showing the most promising results, evidenced by a PIC value of 0.431. These findings suggest that the identified RAPD markers can effectively enhance the selection of salt-resistant rice varieties. This study highlights the potential of molecular markers, such as OPC-02, that could be valuable tools for selecting salt-tolerant rice varieties and contributing to food security amidst the challenges of agricultural land conversion and soil salinity.

Original languageEnglish
Pages (from-to)731-738
Number of pages8
JournalBiodiversitas
Volume26
Issue number2
DOIs
Publication statusPublished - 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Genetic diversity
  • Oryza sativa
  • RAPD markers
  • salinity tolerance

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