Identification and Prevalence of Fungi on African Catfish (Clarias gariepinus) Fed with Pellets from Smoked Fish Waste

Awik Puji Dyah Nurhayati; Dina Maulidina Ashuri; Warmadewanthi; Dian Saptarini; B. S. Arseto Yekti; Welly Herumurti; Ary Bachtiar; Edwin Setiawan; Cicilia Novi Primiani; Yusuf Firmansyah; Bayu Laksono Putro

doi:10.1088/1755-1315/799/1/012031

Identification and Prevalence of Fungi on African Catfish (Clarias gariepinus) Fed with Pellets from Smoked Fish Waste

Awik Puji Dyah Nurhayati^*, Dina Maulidina Ashuri, Warmadewanthi, Dian Saptarini, B. S. Arseto Yekti, Welly Herumurti, Ary Bachtiar, Edwin Setiawan, Cicilia Novi Primiani, Yusuf Firmansyah, Bayu Laksono Putro

^*Corresponding author for this work

Research output: Contribution to journal › Conference article › peer-review

Abstract

Smoked fish processing waste has a high nutritional content that can be used as a raw material for fish feed (pellets). One standard of fish pellets based on BSN is there must be no aflatoxin content produced from Aspergilus flavus. Qualitative analysis of aflatoxin content can be seen from the presence or absence of A. flavus fungi. In this study the identification of fungi on pellets, fish, and water for maintenance is discussed. Pellets made from smoked fish processing waste are grouped into: K.0 (control), K.1 (100% raw material + 0% fish feed), K.2 (70% raw material + 30% fish feed), K.3 (40% raw material + 60% fish feed), and K.4 (10% raw material + 90% fish feed). Pellets were given to African catfish for 30 days of maintenance. The identification of fungi was carried out on pellets, African catfish, and pond water. The identification results in three fungi namely Rhizopus oryzae, Aspergilus niger, and Fusarium oxysporum.

Original language	English
Article number	012031
Journal	IOP Conference Series: Earth and Environmental Science
Volume	799
Issue number	1
DOIs	https://doi.org/10.1088/1755-1315/799/1/012031
Publication status	Published - 2 Aug 2021
Externally published	Yes
Event	2020 International Conference on Sustainability and Resilience of Coastal Management, SRCM 2020 - Surabaya, Virtual, Indonesia Duration: 30 Nov 2020 → …

Keywords

Clarias gariepinus
fungi
pellets
smoked fish waste

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10.1088/1755-1315/799/1/012031

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Nurhayati, A. P. D., Ashuri, D. M., Warmadewanthi, Saptarini, D., Arseto Yekti, B. S., Herumurti, W., Bachtiar, A., Setiawan, E., Primiani, C. N., Firmansyah, Y., & Putro, B. L. (2021). Identification and Prevalence of Fungi on African Catfish (Clarias gariepinus) Fed with Pellets from Smoked Fish Waste. IOP Conference Series: Earth and Environmental Science, 799(1), Article 012031. https://doi.org/10.1088/1755-1315/799/1/012031

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title = "Identification and Prevalence of Fungi on African Catfish (Clarias gariepinus) Fed with Pellets from Smoked Fish Waste",

abstract = "Smoked fish processing waste has a high nutritional content that can be used as a raw material for fish feed (pellets). One standard of fish pellets based on BSN is there must be no aflatoxin content produced from Aspergilus flavus. Qualitative analysis of aflatoxin content can be seen from the presence or absence of A. flavus fungi. In this study the identification of fungi on pellets, fish, and water for maintenance is discussed. Pellets made from smoked fish processing waste are grouped into: K.0 (control), K.1 (100% raw material + 0% fish feed), K.2 (70% raw material + 30% fish feed), K.3 (40% raw material + 60% fish feed), and K.4 (10% raw material + 90% fish feed). Pellets were given to African catfish for 30 days of maintenance. The identification of fungi was carried out on pellets, African catfish, and pond water. The identification results in three fungi namely Rhizopus oryzae, Aspergilus niger, and Fusarium oxysporum.",

keywords = "Clarias gariepinus, fungi, pellets, smoked fish waste",

author = "Nurhayati, {Awik Puji Dyah} and Ashuri, {Dina Maulidina} and Warmadewanthi and Dian Saptarini and {Arseto Yekti}, {B. S.} and Welly Herumurti and Ary Bachtiar and Edwin Setiawan and Primiani, {Cicilia Novi} and Yusuf Firmansyah and Putro, {Bayu Laksono}",

note = "Publisher Copyright: {\textcopyright} Published under licence by IOP Publishing Ltd.; 2020 International Conference on Sustainability and Resilience of Coastal Management, SRCM 2020 ; Conference date: 30-11-2020",

year = "2021",

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Nurhayati, APD, Ashuri, DM, Warmadewanthi, , Saptarini, D, Arseto Yekti, BS, Herumurti, W, Bachtiar, A, Setiawan, E, Primiani, CN, Firmansyah, Y & Putro, BL 2021, 'Identification and Prevalence of Fungi on African Catfish (Clarias gariepinus) Fed with Pellets from Smoked Fish Waste', IOP Conference Series: Earth and Environmental Science, vol. 799, no. 1, 012031. https://doi.org/10.1088/1755-1315/799/1/012031

TY - JOUR

T1 - Identification and Prevalence of Fungi on African Catfish (Clarias gariepinus) Fed with Pellets from Smoked Fish Waste

AU - Nurhayati, Awik Puji Dyah

AU - Ashuri, Dina Maulidina

AU - Warmadewanthi,

AU - Saptarini, Dian

AU - Arseto Yekti, B. S.

AU - Herumurti, Welly

AU - Bachtiar, Ary

AU - Setiawan, Edwin

AU - Primiani, Cicilia Novi

AU - Firmansyah, Yusuf

AU - Putro, Bayu Laksono

N1 - Publisher Copyright: © Published under licence by IOP Publishing Ltd.

PY - 2021/8/2

Y1 - 2021/8/2

N2 - Smoked fish processing waste has a high nutritional content that can be used as a raw material for fish feed (pellets). One standard of fish pellets based on BSN is there must be no aflatoxin content produced from Aspergilus flavus. Qualitative analysis of aflatoxin content can be seen from the presence or absence of A. flavus fungi. In this study the identification of fungi on pellets, fish, and water for maintenance is discussed. Pellets made from smoked fish processing waste are grouped into: K.0 (control), K.1 (100% raw material + 0% fish feed), K.2 (70% raw material + 30% fish feed), K.3 (40% raw material + 60% fish feed), and K.4 (10% raw material + 90% fish feed). Pellets were given to African catfish for 30 days of maintenance. The identification of fungi was carried out on pellets, African catfish, and pond water. The identification results in three fungi namely Rhizopus oryzae, Aspergilus niger, and Fusarium oxysporum.

AB - Smoked fish processing waste has a high nutritional content that can be used as a raw material for fish feed (pellets). One standard of fish pellets based on BSN is there must be no aflatoxin content produced from Aspergilus flavus. Qualitative analysis of aflatoxin content can be seen from the presence or absence of A. flavus fungi. In this study the identification of fungi on pellets, fish, and water for maintenance is discussed. Pellets made from smoked fish processing waste are grouped into: K.0 (control), K.1 (100% raw material + 0% fish feed), K.2 (70% raw material + 30% fish feed), K.3 (40% raw material + 60% fish feed), and K.4 (10% raw material + 90% fish feed). Pellets were given to African catfish for 30 days of maintenance. The identification of fungi was carried out on pellets, African catfish, and pond water. The identification results in three fungi namely Rhizopus oryzae, Aspergilus niger, and Fusarium oxysporum.

KW - Clarias gariepinus

KW - fungi

KW - pellets

KW - smoked fish waste

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U2 - 10.1088/1755-1315/799/1/012031

DO - 10.1088/1755-1315/799/1/012031

M3 - Conference article

AN - SCOPUS:85112418622

SN - 1755-1307

VL - 799

JO - IOP Conference Series: Earth and Environmental Science

JF - IOP Conference Series: Earth and Environmental Science

IS - 1

M1 - 012031

T2 - 2020 International Conference on Sustainability and Resilience of Coastal Management, SRCM 2020

Y2 - 30 November 2020

ER -

Identification and Prevalence of Fungi on African Catfish (Clarias gariepinus) Fed with Pellets from Smoked Fish Waste

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