Improved functional properties of Dioscorea alata var. Purpurea flour after heat moisture treatment: Thermal, pasting, and granule stability

Asranudin*, Holilah*, Adi Setyo Purnomo, Dalia Allouss, Ilias El Alaoui-Elbalrhiti, Surya Rosa Putra, Nanang Masruchin, Rustam Tamim

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Improved functional properties of Dioscorea alata var. Purpurea flour after heat moisture treatment: Thermal, pasting, and granule stability'. Together they form a unique fingerprint.

Food Science