TY - GEN
T1 - Monitoring the quality of the cooking oil and raw foods used in canteens in Sepuluh Nopember Institute of Technology to achieve health stalls
AU - Ulfin, Ita
AU - Juwono, Hendro
AU - Harmami, Harmami
AU - Sugiarso, Djarot
AU - Kurniawan, Fredy
AU - Ni'Mah, Yatim Lailatul
AU - Suprapto, Suprapto
AU - Kurniawati, Tiara Mahendra
AU - Maria, Hana Yosinta
AU - Nur, Siti Safira
AU - Warnana, Dwa Desa
N1 - Publisher Copyright:
© 2020 Author(s).
PY - 2020/4/21
Y1 - 2020/4/21
N2 - Sepuluh Nopember Institute of Technology (ITS) has 4 canteens that are managed by the ITS Public Facilities Unit to fulfill the food and drink needs of students, lecturers, and other employees. There are Biology canteen, Information System canteen, Geomatics Engineering canteen, and Central canteen that have many foods and beverages stalls. To ensure the quality of food in the canteen, the quality of the foods' raw materials will be tested. Some parameters tested are free fatty acid value analysis (FFA), peroxide value analysis (PY), and formaldehyde qualitative test. The analysis results are compared with the national standards (SNI 01-3741-2013). From 28 stalls that were sampled, only 9 stalls passed the test. Later, the stalls that passed the test has been labeled Healty Food Stalls Built By LPPM ITS (Warung Sehat Binaan LPPM ITS) in the form of stickers and those who have not passed will be given training in how to process healthy food and retest after training.
AB - Sepuluh Nopember Institute of Technology (ITS) has 4 canteens that are managed by the ITS Public Facilities Unit to fulfill the food and drink needs of students, lecturers, and other employees. There are Biology canteen, Information System canteen, Geomatics Engineering canteen, and Central canteen that have many foods and beverages stalls. To ensure the quality of food in the canteen, the quality of the foods' raw materials will be tested. Some parameters tested are free fatty acid value analysis (FFA), peroxide value analysis (PY), and formaldehyde qualitative test. The analysis results are compared with the national standards (SNI 01-3741-2013). From 28 stalls that were sampled, only 9 stalls passed the test. Later, the stalls that passed the test has been labeled Healty Food Stalls Built By LPPM ITS (Warung Sehat Binaan LPPM ITS) in the form of stickers and those who have not passed will be given training in how to process healthy food and retest after training.
UR - http://www.scopus.com/inward/record.url?scp=85101051860&partnerID=8YFLogxK
U2 - 10.1063/5.0006381
DO - 10.1063/5.0006381
M3 - Conference contribution
AN - SCOPUS:85101051860
T3 - AIP Conference Proceedings
BT - 3rd International Seminar on Chemical Education
A2 - Fatimah, Is
A2 - Muhaimin, null
A2 - Musawwa, Muhammad Miqdam
PB - American Institute of Physics Inc.
T2 - 3rd International Seminar on Chemical Education: Trends, Applications, Changes in Chemical Education for the 4.0 Industrial Revolution, ISCE 2019
Y2 - 17 September 2019
ER -