Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (Manihot glaziovii)

Mohamed Hawashi, Tika Surya Ningsih, Sekar Bias Tri Cahyani, Kuswandi Tri Widjaja, Setiyo Gunawan*

*Corresponding author for this work

Research output: Contribution to journalConference articlepeer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (Manihot glaziovii)'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science