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Organoleptic study of the powdered and liquid snakehead fish ( Channa striata) extracts with different shelf times
D. Hidayati*, D. R. Yuliani, N. Abdulgani, N. Jadid
*Corresponding author for this work
- Laboratory of Animal Bioscience and Technology
- Research Center for Agri-Food and Biotechnology (AGRIFOTECH)
- Research Center for Infrastructure and Sustainable Environment (ILB)
- Community Engagement Center for Halal (Halal Center)
- Community Engagement Center for Public Policy in Business and Industry (KPBI)
- Laboratory of Bioscience and Plant Technology
Research output: Contribution to journal › Conference article › peer-review