Fingerprint
Dive into the research topics of 'Production of reducing sugar from food waste using hydrolytic microorganisms'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Production of reducing sugar from food waste using hydrolytic microorganisms
Simpliste Dusabe, Sri Rachmania Juliastuti*, Raden Darmawan
*Corresponding author for this work
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
1
Citation
(Scopus)