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Reaction kinetics of lactic acid fermentation from bitter cassava (Manihot glaziovii) starch by Lactobacillus casei
Setiyo Gunawan*, Nurul Rahmawati, Rona Bening Larasati, Ira Dwitasari, Hakun Wirawasista Aparamarta, Tri Widjaja
*Corresponding author for this work
- Bachelor in Food Engineering
- Community Engagement Center for Halal (Halal Center)
- Research Center for Agri-Food and Biotechnology (AGRIFOTECH)
- Research Center for Sustainable Energy (PEB)
- Community Engagement Center for Sustainable Development Goals (SDGs Center)
- Research Center for Advanced Material and Nano Technology (MMTN)
Research output: Contribution to journal › Article › peer-review
3
Citations
(Scopus)