Risk assessment for food safety in chicken slaughterhouse industry

H. C. Wahyuni; I. Vanany; U. Ciptomulyono

doi:10.1109/IEEM45057.2020.9309927

Risk assessment for food safety in chicken slaughterhouse industry

H. C. Wahyuni^*
, I. Vanany
, U. Ciptomulyono

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

4 Citations (Scopus)

Abstract

Food safety has become an important issue of end consumers, encouraging Indonesian government and food processing industry to fulfill the human health requirements. Risk assessment is key element of food management system to food safety. This study is aimed to develop risk assessment for food safety in slaughterhouse industry using Bayesian Network. Several stages are used in this study, such as identifying critical points in food safety, determining opportunities for food safety contamination as well as calculating and determining the priority of food safety critical points. Single case study was carried out in chicken slaughterhouse companies. The results showed that there were 8 critical points in the process of chicken slaughterhouse, with the main critical point being in the preparation process (raw material), especially in the risk of physical conditions (weak or unhealthy chickens).

Original language	English
Title of host publication	2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020
Publisher	IEEE Computer Society
Pages	1103-1106
Number of pages	4
ISBN (Electronic)	9781538672204
DOIs	https://doi.org/10.1109/IEEM45057.2020.9309927
Publication status	Published - 14 Dec 2020
Event	2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020 - Virtual, Singapore, Singapore Duration: 14 Dec 2020 → 17 Dec 2020

Publication series

Name	IEEE International Conference on Industrial Engineering and Engineering Management
Volume	2020-December
ISSN (Print)	2157-3611
ISSN (Electronic)	2157-362X

Conference

Conference	2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020
Country/Territory	Singapore
City	Virtual, Singapore
Period	14/12/20 → 17/12/20

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Bayesian Network
Food Safety
Risks Assessment
Slaughterhouse Industry

Access to Document

10.1109/IEEM45057.2020.9309927

Cite this

Wahyuni, H. C., Vanany, I., & Ciptomulyono, U. (2020). Risk assessment for food safety in chicken slaughterhouse industry. In 2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020 (pp. 1103-1106). Article 9309927 (IEEE International Conference on Industrial Engineering and Engineering Management; Vol. 2020-December). IEEE Computer Society. https://doi.org/10.1109/IEEM45057.2020.9309927

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title = "Risk assessment for food safety in chicken slaughterhouse industry",

abstract = "Food safety has become an important issue of end consumers, encouraging Indonesian government and food processing industry to fulfill the human health requirements. Risk assessment is key element of food management system to food safety. This study is aimed to develop risk assessment for food safety in slaughterhouse industry using Bayesian Network. Several stages are used in this study, such as identifying critical points in food safety, determining opportunities for food safety contamination as well as calculating and determining the priority of food safety critical points. Single case study was carried out in chicken slaughterhouse companies. The results showed that there were 8 critical points in the process of chicken slaughterhouse, with the main critical point being in the preparation process (raw material), especially in the risk of physical conditions (weak or unhealthy chickens).",

keywords = "Bayesian Network, Food Safety, Risks Assessment, Slaughterhouse Industry",

author = "Wahyuni, \{H. C.\} and I. Vanany and U. Ciptomulyono",

note = "Publisher Copyright: {\textcopyright} 2020 IEEE.; 2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020 ; Conference date: 14-12-2020 Through 17-12-2020",

year = "2020",

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Wahyuni, HC, Vanany, I & Ciptomulyono, U 2020, Risk assessment for food safety in chicken slaughterhouse industry. in 2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020., 9309927, IEEE International Conference on Industrial Engineering and Engineering Management, vol. 2020-December, IEEE Computer Society, pp. 1103-1106, 2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020, Virtual, Singapore, Singapore, 14/12/20. https://doi.org/10.1109/IEEM45057.2020.9309927

Risk assessment for food safety in chicken slaughterhouse industry. / Wahyuni, H. C.; Vanany, I.; Ciptomulyono, U.
2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020. IEEE Computer Society, 2020. p. 1103-1106 9309927 (IEEE International Conference on Industrial Engineering and Engineering Management; Vol. 2020-December).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Risk assessment for food safety in chicken slaughterhouse industry

AU - Wahyuni, H. C.

AU - Vanany, I.

AU - Ciptomulyono, U.

PY - 2020/12/14

Y1 - 2020/12/14

N2 - Food safety has become an important issue of end consumers, encouraging Indonesian government and food processing industry to fulfill the human health requirements. Risk assessment is key element of food management system to food safety. This study is aimed to develop risk assessment for food safety in slaughterhouse industry using Bayesian Network. Several stages are used in this study, such as identifying critical points in food safety, determining opportunities for food safety contamination as well as calculating and determining the priority of food safety critical points. Single case study was carried out in chicken slaughterhouse companies. The results showed that there were 8 critical points in the process of chicken slaughterhouse, with the main critical point being in the preparation process (raw material), especially in the risk of physical conditions (weak or unhealthy chickens).

AB - Food safety has become an important issue of end consumers, encouraging Indonesian government and food processing industry to fulfill the human health requirements. Risk assessment is key element of food management system to food safety. This study is aimed to develop risk assessment for food safety in slaughterhouse industry using Bayesian Network. Several stages are used in this study, such as identifying critical points in food safety, determining opportunities for food safety contamination as well as calculating and determining the priority of food safety critical points. Single case study was carried out in chicken slaughterhouse companies. The results showed that there were 8 critical points in the process of chicken slaughterhouse, with the main critical point being in the preparation process (raw material), especially in the risk of physical conditions (weak or unhealthy chickens).

KW - Bayesian Network

KW - Food Safety

KW - Risks Assessment

KW - Slaughterhouse Industry

UR - https://www.scopus.com/pages/publications/85099748669

U2 - 10.1109/IEEM45057.2020.9309927

DO - 10.1109/IEEM45057.2020.9309927

M3 - Conference contribution

AN - SCOPUS:85099748669

T3 - IEEE International Conference on Industrial Engineering and Engineering Management

SP - 1103

EP - 1106

BT - 2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020

PB - IEEE Computer Society

T2 - 2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020

Y2 - 14 December 2020 through 17 December 2020

ER -

Wahyuni HC, Vanany I , Ciptomulyono U. Risk assessment for food safety in chicken slaughterhouse industry. In 2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020. IEEE Computer Society. 2020. p. 1103-1106. 9309927. (IEEE International Conference on Industrial Engineering and Engineering Management). doi: 10.1109/IEEM45057.2020.9309927

Risk assessment for food safety in chicken slaughterhouse industry

Abstract

Publication series

Conference

UN SDGs

Keywords

Access to Document

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Cite this