TY - GEN
T1 - Shelf-space Allocation and Product Arrangement for Fruits Considering Facility's Temperature Distribution
AU - Satiti, Dyah
AU - Rusdiansyah, Ahmad
AU - Dewi, Ratna Sari
N1 - Publisher Copyright:
© 2020 IEEE.
PY - 2020/4
Y1 - 2020/4
N2 - Quality deterioration is the main reason for the short shelf life of fresh food products. Temperature control means to reduce the quality deterioration rate. Nevertheless, the use of refrigerated facilities does not stop the quality deterioration process, but slows down the deterioration rate. Meanwhile, with limited capacity of refrigerated facility, retail had to store their fresh products that have different requirement of storage temperature. In other hand, within one facility, the distribution temperature is not uniform. Therefore, managing the fresh food within facility becomes challenging, especially for retail. This study aim to maximize retail's profit by determining the shelf-space allocation number of several products in refrigerated facility and product position within facility. Mixed integer linear programming model is used to solve this problem.
AB - Quality deterioration is the main reason for the short shelf life of fresh food products. Temperature control means to reduce the quality deterioration rate. Nevertheless, the use of refrigerated facilities does not stop the quality deterioration process, but slows down the deterioration rate. Meanwhile, with limited capacity of refrigerated facility, retail had to store their fresh products that have different requirement of storage temperature. In other hand, within one facility, the distribution temperature is not uniform. Therefore, managing the fresh food within facility becomes challenging, especially for retail. This study aim to maximize retail's profit by determining the shelf-space allocation number of several products in refrigerated facility and product position within facility. Mixed integer linear programming model is used to solve this problem.
KW - fresh product
KW - product arrangement
KW - quality deterioration
KW - shelf-space allocation
KW - temperature distribution
UR - http://www.scopus.com/inward/record.url?scp=85086075130&partnerID=8YFLogxK
U2 - 10.1109/ICIEA49774.2020.9101942
DO - 10.1109/ICIEA49774.2020.9101942
M3 - Conference contribution
AN - SCOPUS:85086075130
T3 - 2020 IEEE 7th International Conference on Industrial Engineering and Applications, ICIEA 2020
SP - 409
EP - 413
BT - 2020 IEEE 7th International Conference on Industrial Engineering and Applications, ICIEA 2020
PB - Institute of Electrical and Electronics Engineers Inc.
T2 - 7th IEEE International Conference on Industrial Engineering and Applications, ICIEA 2020
Y2 - 16 April 2020 through 21 April 2020
ER -