Abstract

Quality deterioration is the main reason for the short shelf life of fresh food products. Temperature control means to reduce the quality deterioration rate. Nevertheless, the use of refrigerated facilities does not stop the quality deterioration process, but slows down the deterioration rate. Meanwhile, with limited capacity of refrigerated facility, retail had to store their fresh products that have different requirement of storage temperature. In other hand, within one facility, the distribution temperature is not uniform. Therefore, managing the fresh food within facility becomes challenging, especially for retail. This study aim to maximize retail's profit by determining the shelf-space allocation number of several products in refrigerated facility and product position within facility. Mixed integer linear programming model is used to solve this problem.

Original languageEnglish
Title of host publication2020 IEEE 7th International Conference on Industrial Engineering and Applications, ICIEA 2020
PublisherInstitute of Electrical and Electronics Engineers Inc.
Pages409-413
Number of pages5
ISBN (Electronic)9781728167855
DOIs
Publication statusPublished - Apr 2020
Event7th IEEE International Conference on Industrial Engineering and Applications, ICIEA 2020 - Bangkok, Thailand
Duration: 16 Apr 202021 Apr 2020

Publication series

Name2020 IEEE 7th International Conference on Industrial Engineering and Applications, ICIEA 2020

Conference

Conference7th IEEE International Conference on Industrial Engineering and Applications, ICIEA 2020
Country/TerritoryThailand
CityBangkok
Period16/04/2021/04/20

Keywords

  • fresh product
  • product arrangement
  • quality deterioration
  • shelf-space allocation
  • temperature distribution

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