Study of cassava starch degradation using sonication process in aqueous sodium chloride

Bramantyo Airlangga, Ayu Maulina Sugianto, Ghaluh Parahita, Febriyati Puspasari, Novi Eka Mayangsari, Prida Novarita Trisanti, Juwari Purwo Sutikno, Sumarno Sumarno*

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Food Science

Pharmacology, Toxicology and Pharmaceutical Science