Study of ph effect on the anaerobic-aerobic fermentation of siwalan (Borassus flabellifer l.) sap to produce acetic acid

Elly Agustiani*, Atiqa Rahmawati, Fibrillian Zata Lini, Dimas Luthfi Ramadhani

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Fingerprint

Dive into the research topics of 'Study of ph effect on the anaerobic-aerobic fermentation of siwalan (Borassus flabellifer l.) sap to produce acetic acid'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science