Study on microwave hydrodiffusion gravity extraction of the vegetable oil from Calophyllum inophyllum L seed

Lailatul Qadariyah*, Mahfud Mahfud, Raka Selaksa Charisma Muchammad

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

This article is about extracting the oil from Calophyllum inophyllum L using microwave hydrodiffusion gravity method (MHG). It mainly studies the effect of material size, microwave time, and microwave power on the extraction yield. The experiment shows that the factors which influence the extraction rate are microwave time, microwave power, and material size. The maximum condition for extraction oil using MHG method is 800 W in 20 minutes and the material size is 2 cm to give oil in 0.575% yield.

Original languageEnglish
Title of host publicationSymposium of Materials Science and Chemistry II
EditorsTutik Dwi Wahyuningsih, Roto Roto, Dwi Siswanta, Rohana Adnan, Laurent Commeiras, Kuwat Triyana, Kuwat Triyana, Indriana Kartini, Julius Motuzas
PublisherTrans Tech Publications Ltd
Pages180-185
Number of pages6
ISBN (Print)9783035716139
Publication statusPublished - 2020
Event5th International Conference on Science and Technology, ICST 2019 - Yogyakarta, Indonesia
Duration: 30 Jul 201931 Jul 2019

Publication series

NameKey Engineering Materials
Volume840 KEM
ISSN (Print)1013-9826
ISSN (Electronic)1662-9795

Conference

Conference5th International Conference on Science and Technology, ICST 2019
Country/TerritoryIndonesia
CityYogyakarta
Period30/07/1931/07/19

Keywords

  • Calophyllum inophyllum L
  • Extraction yield
  • Microwave hydro-diffusion gravity

Fingerprint

Dive into the research topics of 'Study on microwave hydrodiffusion gravity extraction of the vegetable oil from Calophyllum inophyllum L seed'. Together they form a unique fingerprint.

Cite this