The acid solvent experimental studies on gelatin producing by utilizing snapper fishes scales waste (Lutjanus camphecanus sp.)

Hanandyta Faradiella*, Putri Dewi Fatwa Ningsih, Warlinda Eka Triastuti

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

3 Citations (Scopus)

Abstract

Had done research processing scales red snapper (Lutjanjus campechanus sp.) into gelatin by process of maseration a solution of citric acid, acetate acid, hydrochloric acid, and phosphoric acid an then continued with hydrolysis process. Concentration of solvent used 5% (% v/v) for 3 and 6 days. Gelatin produces then were analyzed fourier transform infrared spectroscopy (FTIR), proximate analysis include yield and the water content, analysis of physical-chemist properties include analysis viscosity and pH, organoleptic test (color, texture, odor). Analyst ftir results showed the presence of a cluster functions 0-H, C-H, C=0, N-H and C-C aromatis similar to those of spectra that are found on commercial gelatin. Gelatin best results obtained maseration on with phosphoricacid 5% viscosity of gelatin 3,91 cP, the water content 2,569%, pH 6,98 and yield 11,7448%.

Original languageEnglish
Title of host publicationInternational Conference on Chemistry, Chemical Process and Engineering, IC3PE 2017
EditorsIs Fatimah, Gani Purwiandono
PublisherAmerican Institute of Physics Inc.
ISBN (Electronic)9780735414914
DOIs
Publication statusPublished - 17 Mar 2017
EventInternational Conference on Chemistry, Chemical Process and Engineering, IC3PE 2017 - Yogyakarta, Indonesia
Duration: 15 Nov 201616 Nov 2016

Publication series

NameAIP Conference Proceedings
Volume1823
ISSN (Print)0094-243X
ISSN (Electronic)1551-7616

Conference

ConferenceInternational Conference on Chemistry, Chemical Process and Engineering, IC3PE 2017
Country/TerritoryIndonesia
CityYogyakarta
Period15/11/1616/11/16

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