The effects of temperature and frequencies in ultrasound assisted extraction of phycocyanin from microalgae Spirulina sp

Hadiyanto; Suttrisnorhadi; Heri Sutanto; Meiny Suzery; Danny Soetrisnanto; Nur Azizah

doi:10.1063/1.4938294

The effects of temperature and frequencies in ultrasound assisted extraction of phycocyanin from microalgae Spirulina sp

Hadiyanto^*, Suttrisnorhadi, Heri Sutanto, Meiny Suzery, Danny Soetrisnanto, Nur Azizah

^*Corresponding author for this work

Universitas Diponegoro

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

6 Citations (Scopus)

Abstract

Microalgae Spirulina sp has been identified as source of protein and other high added value compounds. One of the compounds is phycocyanin as also known for antioxidant use. The extraction of this compound by using conventional method (soxhlet extraction) resulted low yield and longer processing time. This research was aimed to extract phycocyanin by using an extraction assisted by ultrasound irradiation. The extraction was performed by using variable of ultrasound frequency and extraction temperature and ethanol was used as a solvent. The result showed that yield of phycocyanin extracted by conventional method was 11.13% while the ultrasound irradiation could increase the yield up to 15.61% at constant frequency of 42?kHz, while the optimum temperature was obtained at 45°C. The analysis of variable interactions showed that both temperature and time has an interaction and temperature was the highest variable in increasing the yield. The conclusion of this research was the ultrasound could improve significantly the efficiency of extraction as well as activity of phycocyanin extracted from microalgae.

Original language	English
Title of host publication	International Conference of Chemical and Material Engineering, ICCME 2015
Subtitle of host publication	Green Technology for Sustainable Chemical Products and Processes
Editors	Ferry Iskandar, Hadiyanto, Arief Budiman, Hadi Nur, Suryadi Ismadji
Publisher	American Institute of Physics Inc.
ISBN (Electronic)	9780735413467
DOIs	https://doi.org/10.1063/1.4938294
Publication status	Published - 29 Dec 2015
Externally published	Yes
Event	2nd International Conference of Chemical and Material Engineering: Green Technology for Sustainable Chemical Products and Processes, ICCME 2015 - Semarang, Indonesia Duration: 29 Sept 2015 → 30 Sept 2015

Publication series

Name	AIP Conference Proceedings
Volume	1699
ISSN (Print)	0094-243X
ISSN (Electronic)	1551-7616

Conference

Conference	2nd International Conference of Chemical and Material Engineering: Green Technology for Sustainable Chemical Products and Processes, ICCME 2015
Country/Territory	Indonesia
City	Semarang
Period	29/09/15 → 30/09/15

Keywords

Spirulina
extraction
phycocyanin
solvent
ultrasound

Access to Document

10.1063/1.4938294

Cite this

Hadiyanto, Suttrisnorhadi, Sutanto, H., Suzery, M., Soetrisnanto, D., & Azizah, N. (2015). The effects of temperature and frequencies in ultrasound assisted extraction of phycocyanin from microalgae Spirulina sp. In F. Iskandar, Hadiyanto, A. Budiman, H. Nur, & S. Ismadji (Eds.), International Conference of Chemical and Material Engineering, ICCME 2015: Green Technology for Sustainable Chemical Products and Processes Article 030009 (AIP Conference Proceedings; Vol. 1699). American Institute of Physics Inc.. https://doi.org/10.1063/1.4938294

Hadiyanto ; Suttrisnorhadi ; Sutanto, Heri et al. / The effects of temperature and frequencies in ultrasound assisted extraction of phycocyanin from microalgae Spirulina sp. International Conference of Chemical and Material Engineering, ICCME 2015: Green Technology for Sustainable Chemical Products and Processes. editor / Ferry Iskandar ; Hadiyanto ; Arief Budiman ; Hadi Nur ; Suryadi Ismadji. American Institute of Physics Inc., 2015. (AIP Conference Proceedings).

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title = "The effects of temperature and frequencies in ultrasound assisted extraction of phycocyanin from microalgae Spirulina sp",

abstract = "Microalgae Spirulina sp has been identified as source of protein and other high added value compounds. One of the compounds is phycocyanin as also known for antioxidant use. The extraction of this compound by using conventional method (soxhlet extraction) resulted low yield and longer processing time. This research was aimed to extract phycocyanin by using an extraction assisted by ultrasound irradiation. The extraction was performed by using variable of ultrasound frequency and extraction temperature and ethanol was used as a solvent. The result showed that yield of phycocyanin extracted by conventional method was 11.13% while the ultrasound irradiation could increase the yield up to 15.61% at constant frequency of 42?kHz, while the optimum temperature was obtained at 45°C. The analysis of variable interactions showed that both temperature and time has an interaction and temperature was the highest variable in increasing the yield. The conclusion of this research was the ultrasound could improve significantly the efficiency of extraction as well as activity of phycocyanin extracted from microalgae.",

keywords = "Spirulina, extraction, phycocyanin, solvent, ultrasound",

author = "Hadiyanto and Suttrisnorhadi and Heri Sutanto and Meiny Suzery and Danny Soetrisnanto and Nur Azizah",

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year = "2015",

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Hadiyanto, Suttrisnorhadi, Sutanto, H, Suzery, M, Soetrisnanto, D & Azizah, N 2015, The effects of temperature and frequencies in ultrasound assisted extraction of phycocyanin from microalgae Spirulina sp. in F Iskandar, Hadiyanto, A Budiman, H Nur & S Ismadji (eds), International Conference of Chemical and Material Engineering, ICCME 2015: Green Technology for Sustainable Chemical Products and Processes., 030009, AIP Conference Proceedings, vol. 1699, American Institute of Physics Inc., 2nd International Conference of Chemical and Material Engineering: Green Technology for Sustainable Chemical Products and Processes, ICCME 2015, Semarang, Indonesia, 29/09/15. https://doi.org/10.1063/1.4938294

The effects of temperature and frequencies in ultrasound assisted extraction of phycocyanin from microalgae Spirulina sp. / Hadiyanto; Suttrisnorhadi; Sutanto, Heri et al.
International Conference of Chemical and Material Engineering, ICCME 2015: Green Technology for Sustainable Chemical Products and Processes. ed. / Ferry Iskandar; Hadiyanto; Arief Budiman; Hadi Nur; Suryadi Ismadji. American Institute of Physics Inc., 2015. 030009 (AIP Conference Proceedings; Vol. 1699).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - The effects of temperature and frequencies in ultrasound assisted extraction of phycocyanin from microalgae Spirulina sp

AU - Hadiyanto,

AU - Suttrisnorhadi,

AU - Sutanto, Heri

AU - Suzery, Meiny

AU - Soetrisnanto, Danny

AU - Azizah, Nur

PY - 2015/12/29

Y1 - 2015/12/29

N2 - Microalgae Spirulina sp has been identified as source of protein and other high added value compounds. One of the compounds is phycocyanin as also known for antioxidant use. The extraction of this compound by using conventional method (soxhlet extraction) resulted low yield and longer processing time. This research was aimed to extract phycocyanin by using an extraction assisted by ultrasound irradiation. The extraction was performed by using variable of ultrasound frequency and extraction temperature and ethanol was used as a solvent. The result showed that yield of phycocyanin extracted by conventional method was 11.13% while the ultrasound irradiation could increase the yield up to 15.61% at constant frequency of 42?kHz, while the optimum temperature was obtained at 45°C. The analysis of variable interactions showed that both temperature and time has an interaction and temperature was the highest variable in increasing the yield. The conclusion of this research was the ultrasound could improve significantly the efficiency of extraction as well as activity of phycocyanin extracted from microalgae.

AB - Microalgae Spirulina sp has been identified as source of protein and other high added value compounds. One of the compounds is phycocyanin as also known for antioxidant use. The extraction of this compound by using conventional method (soxhlet extraction) resulted low yield and longer processing time. This research was aimed to extract phycocyanin by using an extraction assisted by ultrasound irradiation. The extraction was performed by using variable of ultrasound frequency and extraction temperature and ethanol was used as a solvent. The result showed that yield of phycocyanin extracted by conventional method was 11.13% while the ultrasound irradiation could increase the yield up to 15.61% at constant frequency of 42?kHz, while the optimum temperature was obtained at 45°C. The analysis of variable interactions showed that both temperature and time has an interaction and temperature was the highest variable in increasing the yield. The conclusion of this research was the ultrasound could improve significantly the efficiency of extraction as well as activity of phycocyanin extracted from microalgae.

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KW - phycocyanin

KW - solvent

KW - ultrasound

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BT - International Conference of Chemical and Material Engineering, ICCME 2015

A2 - Iskandar, Ferry

A2 - Hadiyanto, null

A2 - Budiman, Arief

A2 - Nur, Hadi

A2 - Ismadji, Suryadi

PB - American Institute of Physics Inc.

T2 - 2nd International Conference of Chemical and Material Engineering: Green Technology for Sustainable Chemical Products and Processes, ICCME 2015

Y2 - 29 September 2015 through 30 September 2015

ER -

Hadiyanto, Suttrisnorhadi, Sutanto H, Suzery M, Soetrisnanto D, Azizah N. The effects of temperature and frequencies in ultrasound assisted extraction of phycocyanin from microalgae Spirulina sp. In Iskandar F, Hadiyanto, Budiman A, Nur H, Ismadji S, editors, International Conference of Chemical and Material Engineering, ICCME 2015: Green Technology for Sustainable Chemical Products and Processes. American Institute of Physics Inc. 2015. 030009. (AIP Conference Proceedings). doi: 10.1063/1.4938294

The effects of temperature and frequencies in ultrasound assisted extraction of phycocyanin from microalgae Spirulina sp

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