TY - JOUR
T1 - The impact of COVID-19 on the performance of food clusters MSMEs in Surabaya
AU - Siswanto, V. K.
AU - Pamungkas, A.
AU - Kusuma, S. H.
AU - Kuniawati, U. F.
AU - Puspita, A. D.A.
N1 - Publisher Copyright:
© Published under licence by IOP Publishing Ltd.
PY - 2021/5/29
Y1 - 2021/5/29
N2 - Based on the results of the Inter-Census Agricultural Survey (SUTAS) in 2018 and the Economic Census (SE) in 2016 was done by the East Java Provincial Government, the City of Surabaya had 385,054 MSMEs. However, Surabaya's current condition was bad because until 17 May 2020 the number of people infected by COVID-19 in Surabaya was 1035 patients of supervision and 3190 people under monitoring (ODP), with 110 people who died as a result of this pandemic and 130 people had recovered from COVID-19. A large number of patients infected by COVID-19 in Surabaya may be an impact on the condition of Food Clusters MSMEs in Surabaya. This research aims to determine the impact of COVID-19 on the performance of food clusters MSMEs in Surabaya. This research method is descriptive, namely research that describes a situation without any treatment of the object under study. The result, that COVID-19 has any impact on the performance of food clusters MSMEs in Surabaya such as difficulties in accessing raw materials, decreasing production levels (including production costs), individual capital difficulties, marketing difficulties (including transportation costs), administrative procedures, and training become unsustainable.
AB - Based on the results of the Inter-Census Agricultural Survey (SUTAS) in 2018 and the Economic Census (SE) in 2016 was done by the East Java Provincial Government, the City of Surabaya had 385,054 MSMEs. However, Surabaya's current condition was bad because until 17 May 2020 the number of people infected by COVID-19 in Surabaya was 1035 patients of supervision and 3190 people under monitoring (ODP), with 110 people who died as a result of this pandemic and 130 people had recovered from COVID-19. A large number of patients infected by COVID-19 in Surabaya may be an impact on the condition of Food Clusters MSMEs in Surabaya. This research aims to determine the impact of COVID-19 on the performance of food clusters MSMEs in Surabaya. This research method is descriptive, namely research that describes a situation without any treatment of the object under study. The result, that COVID-19 has any impact on the performance of food clusters MSMEs in Surabaya such as difficulties in accessing raw materials, decreasing production levels (including production costs), individual capital difficulties, marketing difficulties (including transportation costs), administrative procedures, and training become unsustainable.
UR - http://www.scopus.com/inward/record.url?scp=85108250494&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/778/1/012024
DO - 10.1088/1755-1315/778/1/012024
M3 - Conference article
AN - SCOPUS:85108250494
SN - 1755-1307
VL - 778
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012024
T2 - CITIES 2020 International Conference: Bridging the Past and the Future of Urban Landscape in the Asia Pacific
Y2 - 15 October 2020 through 16 October 2020
ER -