Utilization of Cacao Pod Husk (Theobroma cacao l.) as Activated Carbon and Catalyst in Biodiesel Production Process from Waste Cooking Oil

Devita Rachmat*, Lizda Johar Mawarani, Doty Dewi Risanti

*Corresponding author for this work

Research output: Contribution to journalConference articlepeer-review

16 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Utilization of Cacao Pod Husk (Theobroma cacao l.) as Activated Carbon and Catalyst in Biodiesel Production Process from Waste Cooking Oil'. Together they form a unique fingerprint.

Engineering

Food Science

Chemical Engineering

Material Science