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Utilization of Molasses to Produce Lactic Acid by Using Lactobacillus Delbrueckii and Lactobacillus Plantarum
S. Nurkhamidah, A. Altway, Susianto, Y. Rahmawati, F. Taufany, N. Hendrianie, H. Ni'Mah, I. Gunardi, S. Zulaikah, E. O. Ningrum, R. D. Nyamiati, A. Ramadhani
- Bachelor in Food Engineering
- Laboratory of Heat and Mass Transfer
- Research Center for Advanced Material and Nano Technology (MMTN)
- Community Engagement Center for Halal (Halal Center)
- Laboratory of Industrial Waste and Biomass Treatment
- Laboratory of Chemical Reaction Process and Biomass Conversion
- Research Center for Agri-Food and Biotechnology (AGRIFOTECH)
- Community Engagement Center for Appropriate Technology (TTG)
- Research Center for Sustainable Energy (PEB)
- Laboratory of Applied chemistry
Research output: Contribution to journal › Conference article › peer-review
2
Citations
(Scopus)