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Utilization of rice bran
Setiyo Gunawan
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Corresponding author for this work
Bachelor in Food Engineering
Center for Halal
Research output
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Agricultural and Biological Sciences
Rice Bran
100%
Phytochemical
40%
Livestock Feeds
20%
Paddies
20%
Asian Rice
20%
Hemagglutinin
20%
Lectin
20%
Enzyme Activity
20%
Food Science
Bran
100%
Lectin
20%
Hemagglutinin
20%
Asian Rice
20%
Proximate Composition
20%
Trypsin Inhibitor
20%
Phytate
20%
Nutritional Compounds
20%
Dehulling
20%